Category: Oneida Market

Catfish

7/15/2021

Ingredients
4 large Catfish filets
1 C Milk
½ C Flour
½ C White Cornmeal
½ C Yellow Cornmeal
1 T Citrus Twist
1 T Sage
1 T Thyme
2 T Cooking Oil
Cast Iron Pan

Directions
Soak Catfish filets in milk.
Mix together white and yellow cornmeal, flour, citrus twist, sage and thyme.
Coat catfish filets in cornmeal mixture.
Coat cast iron pan with cooking oil.
Place breaded filets in pan.
Place on grill.
5-8 Minutes each side.

Catfish is a Mad Dog & Merrill® Original Recipe from Episode Twenty Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Catfish, Hot Apple Cider, Stuffed Salmon, Wild Rice Casserole and Grilled Squash. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.

0 Comments

Stuffed Mushrooms

7/11/2021

0 Comments

Ingredients
Mushrooms (Stems Removed)
24 oz Whipped Cream Cheese
1 C chopped green onions
1 C Shredded Smoked Salmon
Mushroom Stems, chopped
Cedar Plank (soaked)

Directions
Put cream cheese, green onions, smoked salmon and mushroom stems in a bowl.
Mix thoroughly.
Fill mushrooms with cream cheese mixture.
Place on cedar plank.
Grill indirect.

Stuffed Mushrooms is a Mad Dog & Merrill® Original Recipe from Episode Twenty Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Stuffed Mushrooms, Bacon Wrapped Bison, Candied Yams, Harvest Salad and Johnnycake (Cornbread). Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

0 Comments

Hamburgers

6/22/2021

0 Comments

Ingredients
2 lbs Ground Hamburger
½ cup of bread crumbs
¼ cup Pure Italian Premium Seasoning/Rub
1 Tablespoon Basil
1 teaspoon ground fennel
1 Pepper
1 can of Olives
Grate of Lemon Zest
1 ounce Lambrusco wine
6 Cheese slices
1 Loaf Whole Wheat bread
Squash Paddles (recipe follows)

Directions
Place 2 pounds of hamburger into a glass tray.
Put ½ a cup of bread crumbs and sprinkle it over the top of the hamburger. Add Italian seasoning, Basil and ground fennel.
Cut up 1 green pepper and open a can of sliced olives.
Put on two gloves and mix everything in.
Take a grater and run a lemon over it 5-6 times.
Pour in an ounce of Lambrusco wine and mix in with the meat.
Make into 6 patties and place on grill.
Put Marinara Sauce onto the burger.
Place a piece of cheese onto each burger.
Take a loaf of bread and cut 1 inch high pieces.
Add a Burger to each of the bread pieces.
Place a Squash Paddle onto the burger. (recipe follows)
Add another piece of bread to the top.

Hamburgers is a Mad Dog & Merrill® Original Recipe from Episode Twenty of the 2020 Season of the Midwest Grill'n Show. Watch "Italiano" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Hamburgers, Zucchini Yellow Squash Paddles, Breaded Chicken, Marinara Sauce and Orange Delight Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

0 Comments

Mushrooms and Asparagus

6/6/2021

0 Comments

Ingredients
16 oz Morel Mushrooms
1 lb Asparagus
1 Cup Sliced Onions
2 TBSP Cooking Oil
2 TBSP Garlic
½ of an Orange
3 TBSP Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
¼ Cup of Fresh Dill

Directions
1. In a plastic bag put 16 oz of Morel Mushrooms.
2. Place 1 lb of Asparagus over the mushrooms.
3. Put onions on the asparagus.
4. Add 2 tablespoons Cooking Oil.
5. Add two tablespoons of garlic into the bag.
6. Cut an orange into 4. Squeeze two of the fourths into the bag and leave the peel in the bag.
7. Add 2 tablespoons Gramma Hazel's seasoning.
8. Add ¼ cup of finely cut fresh dill.
9. Close the bag and shake.
10. Put Ingredients on a plank and set it onto the grill.

Mushrooms and Asparagus is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout,
Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

America's #1 Grill'n Show

0 Comments

Catfish

AMERICA’S GRILL’N SHOW!

Stuffed Mushrooms

AMERICA'S #1 GRILL'N SHOW!

Hamburgers

AMERICA’S GRILL’N SHOW!

Mushrooms and Asparagus

America's #1 Grill'n Show

Midwest Grill'n Recipes

Archives

Categories