1 # Wisconsin Russet Potatoes
1/3 C Mad Dog & Merrill's Certified Organic Sunflower Oil
1 # Chorizo
1 C Sliced Onions
1 C Sliced Peppers
1/2 C Fresh cilantro
3 C Shredded Henning's Cheese
3 Tbs Louisiana Hot Sauce
1 C Sour Cream
1. Quarter Potatoes, toss with sunflower oil and taco seasoning and cook until nicely browned on a grilling mat. About 20 Minutes.
2. Take Chorizo out of casings. Grill in a cast iron skillet with peppers and onions. About 20 Minutes.
3. Mix fresh cilantro and potatoes into Chorizo mixture. Top with shredded cheese and sprinkle with hot sauce.
4. Grill ten minutes more until cheese in melted.
5. Serve with sour cream.
Potato Nachos is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!