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Salmon Rub Ingredients ½ cup mayo ½ cup guacamole 3 drops Lemon juice Directions In a bowl scoop out a ½ cup of mayo. Put in ½ cup of guacamole. Take lemon juice and put 3 drops into the mixture. Mix. Salmon Burgers Ingredients 2 cans pink salmon ¼ cup Italian breadcrumbs 3 eggs ½ an Onion 4 tablespoons lemon 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions
Salmon Rub and Salmon Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 6-7 pounds ground hamburger beef 2 cups small Cherry Morsels 9 ounces Cherry Jalapeno Sauce 1 teaspoon Seasonall Premium Seasoning Directions In a large mixing bowl place 6-7 pounds of ground hamburger. Pour in 2 cups of Cherry Morsels and 9 ounces of Cherry Jalapeno Sauce. Sprinkle over the top 1 teaspoon of Season All. Put on gloves and mix the ingredients. Form into patties and place on the grill. Once halfway cooked place the burgers over the onions and peppers (recipe follows) on the grill mat to slow cook. Place your Cherry Baste onto the top of each burger. (recipe follows)
Cherry Basted Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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