1/4 C Oil
2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1/4 C Mad Dog & Merrill's #One Premium BBQ Sauce
2 Tbsp Mint Sauce
1. Coat lamb steak with cooking oil and Gramma Hazel's.
2. Grill 4-5 minutes per side until medium rare. A meat thermometer should read 140 degrees.
3. Mix #One BBQ Sauce and Mint Sauce together. Baste steak with the sauce.
4. Grill about a minute more on each side. Enjoy!
Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Midwest Grill'n Recipes
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!