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Ingredients Directions Place 4 ribs inside a Ziploc bag . Add 1 ½ cups of the Country Style Ribs Rub to the bag. Mix the Rub together with the ribs. Grill direct, low heat, stop when they are 145 degrees, about 45 minutes. Move the Ribs to the side without heat for the indirect style of cooking. Baste on the ribs Sauce and cook an additional 15-20 minutes.
Country Style Ribs is a Mad Dog & Merrill® Original Recipe from Episode Seventeen of the 2020 Season of the Midwest Grill'n Show. Watch "Ribs" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Country Style Ribs Rub, Paste on Sauce, Country Style Ribs, Kohlrabi on the Grill, Pork Spare Ribs, Pork Spare Ribs Rub and Grilled Garlic Bread. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 6-8 grilled hot dogs 24 ounces baked beans ¼ cup Mad Dog & Merrill's #One Premium BBQ Sauce Splash hot sauce 1 Teaspoon vinegar ¼ cup Onions ¼ Peppers Bacon bits 1/3 cup brown sugar Directions
Cast Iron Grilled Hot Dogs is a Mad Dog & Merrill® Original Recipe from Episode Thirteen of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chili Dogs, Beer Brats, Brats with Kraut, Cast Iron Grilled Hot Dogs and Beer Brat Brine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 - ¼ inch slices of grilled bologna Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 6 slices of cheese A large spoon of Sauerkraut 10 jalapenos slices Directions 1. Rub some of Da Works sauce onto the top of two bologna slices. 2. Place 3 slices of cheese onto each sandwich. 3. Put a spoonful of sauerkraut onto each of the two sandwiches. 4. Put about 5 jalapenos onto each sandwich. 5. Put onto grill for a few minutes until cheese is melty.
Da Works Bologna Sandwich is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Beef Roast Sunflower Oil Jarred Garlic Healthy Harvest Premium Rub (Sodium Free) Mad Dog & Merrill's Gramma Hazel's Signature Seasoning Directions 1. Pound the three pieces of beef down on the board. 2. Rub 1 tablespoon of sunflower oil on them 3. Put 1 tablespoons of jarred garlic on them 4. Put 1 tablespoon of Healthy Harvest seasoning 5. Put 1 tablespoon of Grandma Hazels Seasoning 6. Place beef onto the maple plank 7. Put onto grill and cook until 140 degrees 8. Mix together steak sauce ingredients and place on beef when finished cooking. Steak Sauce 1/3 C Midwest Steak Sauce 1 T Worcestershire Sauce 2 T Jarred Garlic
Beef With Steak Sauce is a Mad Dog & Merrill® Original Recipe from Episode Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Wilsons" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Apricot Pork Tenderloin, Orange Lamb Chops with Shrimp, Beef With Steak Sauce, Bratwurst With Sauerkraut and Awesome Citrus Shrimp. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Golden Homes Pizza Crusts 1/2 C Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 1 Package No Name Salmon 1 C Sliced Black Olives 1/2 C Sliced Sweet Peppers 1/2 C Sliced Red onions 1/2 C Sliced Green Peppers 2 C Shredded Red Tai Curry Cheese Directions 1. Grill Salmon over medium heat 8-12 minutes turning once until pop-up timer pops up. 2. Spread 1/4 Cup Brat 'N Burger Sauce on each pizza crust. 3. Shred salmon and divide between crusts. 4. Top with black olives, peppers, onions and Red Tai Curry Cheese. 5. Grill over medium heat 10-15 minutes until cheese is melted.
Salmon Pizza is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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