2 # Pork Steak
1 C Cherry De-Lite Cherry Vinaigrette
1/4 C Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1/4 C Garlic Pepper Premium Seasoning/Rub (Sodium Free)
Mad Dog & Merrill's Hickory Signature BBQ Sauce
1. Place Pork Steaks in a zip lock bag with Cherry Vinaigrette, Gramma Hazel's and Garlic Pepper for about two hours.
2. Remove Pork Steaks and cook over direct heat on medium until the pork reaches 135 degrees.
3. Baste with Hickory BBQ Sauce for the last 10 minutes of grilling.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.