Buffalo Ribeye Steak
Take your steak and cover the top bottom and sides with the Rub.
Cook buffalo steak to 130-135 degrees.
2 Tbs Tangerine Ginger Tea
1 Tsp Fine Ground Himalayan Salt
1 Teaspoon Citrus Twist Premium Seasoning/Rub
1 Teaspoon Garlic Pepper Premium Seasoning/Rub
Blend together Tangerine Ginger tea, Fine Grind Himalayan Salt, MDM Citrus Twist, and Garlic Pepper seasoning.
Buffalo Ribeye Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Three of the 2020 Season of the Midwest Grill'n Show. Watch "Oneida" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Grilled Gratin, Buffalo Ribeye Steak, Ribeye Rub, Polenta and Apple Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!