1/8 C Worcestershire Sauce
1 Stick of Butter
Fresh Rosemary Sprig
2 ½ Bay Leaves
2 tsp Garlic Pepper Premium Seasoning/Rub (Sodium Free)
3 tbs Louisiana Hot Sauce
½ Lemon Squeezed
3 tbs Jarred Garlic or 3 Cloves
½ C Beer
½ C Mad Dog & Merrill's Spicy Signature BBQ Sauce
1# Andouilles Sausage Cut in Chunks
1# Awesome Shrimp Shells On
1. Drizzle Worcestershire Sauce in a Cast Iron Skillet.
2. Add the butter, fresh Rosemary, Bay Leaves and sprinkle generously with Garlic Pepper Premium Seasoning/Rub.
3. Drizzle with Louisiana Hot Sauce, squeezed lemon juice, garlic, beer and Mad Dog & Merrill's Spicy Signature BBQ Sauce.
4. Add Andouilles and Shrimp. Mix well.
5. Grill covered for 30 minutes.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.