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Ingredients 8 ounces Royal Red Awesome Shrimp 12.6 oz white wine 1 Cup Butter 1 lemon 8 Green Scallions 1 Stalk Oregano 5 Stalks Parsley 2 Stalks Thyme 1 Stalk Basil 32 oz Chicken Broth 13.5 ounce Andouille Sausage 8 ounces Baby Neck Clams 2 pounds Pre Cooked Garlic Butter Sauce Mussels Directions Cook on a ProFire grill. Fire up the jets on the burner pack. Add Royal Red Awesome Shrimp. In the Dutch Oven pour in your White Wine. Place 1 cup of butter. Cut one lemon in half and squeeze the juice from both slices of the lemon into your Dutch Oven. Take 8 Green Scallions and cut them in half. Throw away the green part and cut the white in half again. Add Oregano, Parsley, Thyme, and Basil. Add Chicken Broth and then place the lid on. Place on grill and let boil. Cut up andouille sausage and place into broth. Add Baby Neck Clams to the Dutch Oven. Add Pre Cooked Garlic Butter Sauce Mussels. Mix everything up, place back onto the grill with cap on, and let simmer.
Shrimp and Scallions is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp and Scallions, Marinated Mushrooms and Papa's Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
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Ingredients 1 Lake Trout 3 stalks Oregano 3 stalks Thyme 3 stalks Parsley Squeeze of Lime 1 Tablespoon of 80 Proof Grape Copper Gin Squeeze of lemon. Directions Get a cedar wood planks ¼ inch thick Skin one fish and set to the side. Place Parsley, Oregano, and thyme into a plastic bag. Add a squeeze of lime and a tablespoon of grape copper gin to the bag. Let sit over night. Take herbs out and place on top of the cedar wood plank. On top of the herbs lay your skinned fish, skin side down. Add a squeeze of lemon over the top. Cook on grill in a medium direct heat for 35 minutes
Plank Fish- Herb Lake Trout, is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Lake Trout 6-8 lemon Slices 1 teaspoon of Oil Squeeze of Lemon 1 teaspoon of Citrus Twist Premium Seasoning/Rub Directions Get a cedar wood planks ¼ inch thick Skin one fish and set to the side. Place 6-8 Lemon slices on top of the cedar wood plank. On top of the lemon slices lay down your skinned fish. Drizzle about a teaspoon of oil on top of the fish. Add a squeeze of lemon over the top. Sprinkle on a teaspoon of Citrus Twist Seasoning. Grill on medium direct heat for 35 minutes Lake Trout MistIngredients 1 Cup Apple Juice Splash of Vodka 1 teaspoon of maple syrup 1 sprig of rosemary Directions In a spray bottle pour in 1 cup of Apple Juice. Pour in a splash of vodka. Add in a teaspoon of maple syrup and then place in 1 sprig of rosemary. Place the top of the spray bottle on and shake up. Mist over the top of the Lake Trout.
Plank Fish- Lemon Lake Trout is a Mad Dog & Merrill® Original Recipe from Episode Nineteen of the 2020 Season of the Midwest Grill'n Show. Watch "Red Cliff Fish Co" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Local White Fish Skillet Dish, Plank Fish- Lemon Lake Trout, Plank Fish- Herb Lake Trout, Lake Trout Mist, Wild Rice Salad and Orange Mint Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Salmon Rub Ingredients ½ cup mayo ½ cup guacamole 3 drops Lemon juice Directions In a bowl scoop out a ½ cup of mayo. Put in ½ cup of guacamole. Take lemon juice and put 3 drops into the mixture. Mix. Salmon Burgers Ingredients 2 cans pink salmon ¼ cup Italian breadcrumbs 3 eggs ½ an Onion 4 tablespoons lemon 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions
Salmon Rub and Salmon Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Morel Mushrooms 1 tablespoon of cooking oil Brook Trout Directions 1. In a bag place 8 ounces of morel mushrooms 2. Put 1 tablespoon of cooking oil on the mushrooms. 3. Mix them up well 4. On a board place a single fish and the morel mushrooms.
Mushroom Trout is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout, Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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