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Ingredients 4 - ¼ inch slices of grilled bologna 2 slices packaged ham 6 slices bacon 4 slices cheese Mustard Hamburger buns Directions 1. Cut Grilled Bologna into ¼ of an inch-wide pieces. 2. Put it back on the grill for a couple minutes. 3. Put a slice of ham on each . 4. Put three slices of bacon on each bologna slice. 5. Put two slices of cheese on each bologna slice. 6. Put back on on grill for a few minutes to melt the cheese. Take off grill and put onto a bun.
Spicy Apricot Rub is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 2 Brook Trout 2 Lemons 1 tsp Healthy Harvest Premium Rub (Sodium Free) Seasoning 6-8 slices of bacon Directions White Wine Sauce 3 ounces White Wine 1 teaspoon thyme 1 teaspoon garlic pepper 1. Take a wet hickory plank and place it onto the table. 2. Place Two Brook Trout on the hickory plank and butterfly them. 3. Squeeze half a lemons juice onto them. 4. Sprinkle a teaspoon of Healthy Harvest in the trout’s cavity. 5. Wrap the trout up in three to four slices of hickory bacon. 6. Place 7 lemon slices onto the board; place the trout on them. 7. Place on a good hot heat on the grill 8. Mix White Wine Sauce ingredients together and place the white wine sauce on top of the cooked trout.
Bacon Wrapped Trout is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout, Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Pork Loin 1 C Cherry De-Lite Cherry Vinaigrette 1 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1 Tbsp Garlic Pepper Premium Seasoning/Rub 1 Tsp Garlic powder 1 package Mushrooms 1/4 C Oil 2 Tbsp parmesan Directions 1. Marinate pork loin in Cherry De-Lite Cherry Vinaigrette overnight. 2. Season pork loin on both sides with Gramma Hazel's, Garlic Pepper, and Garlic Powder. 3. Brown on each side and then finish using the indirect method of cooking. Grill until the temperature reads 145 degrees on a meat thermometer. 4. Mix mushrooms, oil and parmesan together. Grill until tender. 5. Heat Cherry Horseradish Sauce, Balsamic Vinegar and Brown Sugar. Serve over pork loin.
Pork Loin is a Mad Dog & Merrill® Original Recipe from Episode Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Banana Bread" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Hash, Pork Loin, French Toast and Grilled Romaine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Directions 1. Grill Ham Steak 4-5 minutes per side. 2. Mix Sun Drop Soda and brown sugar together. 3. Baste Ham Steak with brown sugar glaze on both sides. 4. Grill an additional minute or two. Do not overcook! 5. Enjoy!
Ham Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 # Boneless Pork Ribs 1 Recipe Coffee Rub Coffee Rub 1/4 cup fresh ground coffee 1/4 brown sugar 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup of kosher salt 1/8 cup chili powder 1/8 cup white pepper 1/8 cup of black pepper Directions 1. Make Coffee Rub. Mix all the ingredients together and store in a plastic container. This rub is especially great on steaks, prime rib, and beef brisket. 2. Coat Boneless Pork Ribs in Coffee Rub. 3. Grill covered over direct heat until the internal temperature reaches about 150 degrees.
Pork Ribs with Coffee Rub is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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