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Ingredients
Tea Rub
Directions
Bison Blue Burgers is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2021 Season of the Midwest Grill'n Show. Watch "Thornberry" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Three Sister's Casserole, Caramelized Onions, Bison Blue Burgers, Porterhouse Steak, Steak Sauce and Apple Tea Wedges. Download the E-Book by visiting the Mad Dog & Merrill Online Store and become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
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Ingredients Large Bison Steak 1 pound Bacon 1 pound Asparagus ¼ C Cooking Oil 2 Tbsp Grill'n Magic Premium Seasoning Cedar Plank (soaked) Directions
Bacon Wrapped Bison is a Mad Dog & Merrill® Original Recipe from Episode Twenty Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Stuffed Mushrooms, Bacon Wrapped Bison, Candied Yams, Harvest Salad and Johnnycake (Cornbread). Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
Ingredients Lamb Steak 1 C Ground Walnuts 1 C Parmesan Cheese 1 C Bread Crumbs 1/4 C Pure Italian Premium Seasoning/Rub 1 tsp Crushed Red Pepper Directions
Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Six of the 2020 Season of the Midwest Grill'n Show. Watch "Halloween Special" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Beans and Rice, Black Angus Flank Steak, Lamb Steak and Side Car. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
Ingredients Buffalo Ribeye Steak Ribeye Rub Directions Take your steak and cover the top bottom and sides with the Rub. Cook buffalo steak to 130-135 degrees. Ribeye RubIngredients 2 Tbs Tangerine Ginger Tea 1 Tsp Fine Ground Himalayan Salt 1 Teaspoon Citrus Twist Premium Seasoning/Rub 1 Teaspoon Garlic Pepper Premium Seasoning/Rub Directions Blend together Tangerine Ginger tea, Fine Grind Himalayan Salt, MDM Citrus Twist, and Garlic Pepper seasoning.
Buffalo Ribeye Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Three of the 2020 Season of the Midwest Grill'n Show. Watch "Oneida" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Grilled Gratin, Buffalo Ribeye Steak, Ribeye Rub, Polenta and Apple Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
Ingredients 2 Pounds Caribou Meat 1/2 C Certified Organic Sunflower Oil 1/2 C Worcestershire Sauce 2 Tbsp Gramma Hazel's Signature Seasoning 2 Tsp Garlic Pepper Premium Seasoning/Rub 2 C Sliced Mushrooms 2 C Sliced Onions 1 C Red wine Brown Gravy Mix 1/2 C Hickory BBQ Sauce Directions 1. Place Caribou chunks, 1/4 C sunflower oil, Worcestershire, Gramma Hazel's and Garlic Pepper in one skillet. Stir and Grill until tender. 2. Place mushrooms, onions and remaining 1/4 C sunflower oil in another skillet. Stir and grill until tender. 3. Mix together Caribou, mushrooms and onions into one skillet. Add red wine, packet of brown gravy mix and Hickory BBQ Sauce. Cook until thick and bubbly.
Grilled Caribou is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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