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Ingredients 10 oz. Kale 20 oz. Broccoli 1 Zucchini 15 oz. Cherry Tomato’s ½ a Cabbage Kale Salad Dressing (recipe follows) Directions In a large mixing bowl place in the Kale and cherry tomatoes. Cut up the broccoli and place into bowl. Cut up a Zucchini into small pieces and put into the bowl. Cut up ½ of a cabbage and put it into the bowl. Mix up the vegetables Pour the Kale Salad Dressing over the vegetables. Kale Salad DressingIngredients ½ cup oil 2 tablespoons Jarred Garlic 1 Lime ½ cup honey 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions In a jar add ½ a cup of oil. Scoop 2 tablespoons of Jarred Garlic into the Jar. Squeeze the juice of lime into the Jar. Add ½ a cup of honey to the jar. Add a tablespoon of Citrus Twist to the Jar. Take the jar and shake it up.
Kale Salad is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "Potawatomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 2 Brook Trout 2 Lemons 1 tsp Healthy Harvest Premium Rub (Sodium Free) Seasoning 6-8 slices of bacon Directions White Wine Sauce 3 ounces White Wine 1 teaspoon thyme 1 teaspoon garlic pepper 1. Take a wet hickory plank and place it onto the table. 2. Place Two Brook Trout on the hickory plank and butterfly them. 3. Squeeze half a lemons juice onto them. 4. Sprinkle a teaspoon of Healthy Harvest in the trout’s cavity. 5. Wrap the trout up in three to four slices of hickory bacon. 6. Place 7 lemon slices onto the board; place the trout on them. 7. Place on a good hot heat on the grill 8. Mix White Wine Sauce ingredients together and place the white wine sauce on top of the cooked trout.
Bacon Wrapped Trout is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout, Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Golden Homes Protein Pizza Crusts Marshmallow Cream Peanut Butter Chocolate Chips Lemon Girl Scout Cookies Directions 1. Spread Marshmallow Cream over pizza crusts. 2. Spread peanut butter over the marshmallow cream. 3. Sprinkle with chocolate chips. 4. For variety, crush lemon Girl Scouts and use instead of chocolate chips. 5. Bake over medium heat 5-8 minutes.
Fluffer Nutter Dessert is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 lb thick sliced bacon 1/2 C Garlic Pepper Premium Seasoning/Rub Directions 1. Coat bacon with Garlic Pepper Premium Seasoning/Rub. 2. Grill using indirect heat for 20 minutes. Serve this crispy treat on Covid Quesadillas. The Sweet Version1 lb thick sliced bacon 1/2 C Brown Sugar Directions 1. Coat bacon with Brown Sugar. 2. Grill using indirect heat for 20 minutes.
Garlic Pepper Pig Candy is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Teaspoon Sunflower Oil ½ Red Onion ½ cup Garlic ½ Green Pepper 1 tablespoon Red Pepper Flakes Directions In a sauce pan drizzle in your sunflower oil. Dice up your red onion, garlic, and green pepper. Place these vegetables along with red pepper flakes into the pan and lightly Sautee. Mushroom SauceIngredients ¼ Cup White Wine ½ Cup butter 1 tablespoon of Jarred Garlic 4 garlic Gloves Squeeze of Lemon 6 stalks of fresh basil 16 ounces Sliced Mushrooms 8 ounces Heavy Cream 1 teaspoon Citrus Twist Premium Seasoning/Rub 3 Dashes of Tabasco Sauce Directions In a Dutch oven pour in your white wine. Add in your stick of butter, jarred garlic, and garlic cloves. Squeeze in a lemon and drop the whole thing into the mixture. Place 6 stalks of basil and 8 ounces of mushrooms. Pour in 8 ounces of heavy cream and the last of the mushrooms on top of the heavy cream. Sprinkle on your citrus twist and your tobacco sauce. Add the lid onto the oven and place onto grill.
Sautéed Onions and Peppers is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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