Category: Lashbro Visual Productions

Fluffer Nutter Dessert

8/7/2021

Ingredients
Golden Homes Protein Pizza Crusts
Marshmallow Cream
Peanut Butter
Chocolate Chips
Lemon Girl Scout Cookies

Directions
1. Spread Marshmallow Cream over pizza crusts.
2. Spread peanut butter over the marshmallow cream.
3. Sprinkle with chocolate chips.
4. For variety, crush lemon Girl Scouts and use instead of chocolate chips.
5. Bake over medium heat 5-8 minutes.

Fluffer Nutter Dessert is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.

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Garlic Pepper pig Candy

7/31/2021

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Ingredients
1 lb thick sliced bacon
1/2 C Garlic Pepper Premium Seasoning/Rub

Directions
1. Coat bacon with Garlic Pepper Premium Seasoning/Rub.
2. Grill using indirect heat for 20 minutes. Serve this crispy treat on Covid Quesadillas.

The Sweet Version

1 lb thick sliced bacon
1/2 C Brown Sugar

Directions
1. Coat bacon with Brown Sugar.
2. Grill using indirect heat for 20 minutes.

Garlic Pepper Pig Candy is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Sautéed Onions and Peppers

6/27/2021

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Ingredients
1 Teaspoon Sunflower Oil
½ Red Onion
½ cup Garlic
½ Green Pepper
1 tablespoon Red Pepper Flakes

Directions
In a sauce pan drizzle in your sunflower oil.
Dice up your red onion, garlic, and green pepper.
Place these vegetables along with red pepper flakes into the pan and lightly Sautee.

Mushroom Sauce

Ingredients
¼ Cup White Wine
½ Cup butter
1 tablespoon of Jarred Garlic
4 garlic Gloves
Squeeze of Lemon
6 stalks of fresh basil
16 ounces Sliced Mushrooms
8 ounces Heavy Cream
1 teaspoon Citrus Twist Premium Seasoning/Rub
3 Dashes of Tabasco Sauce

Directions
In a Dutch oven pour in your white wine.
Add in your stick of butter, jarred garlic, and garlic cloves.
Squeeze in a lemon and drop the whole thing into the mixture.
Place 6 stalks of basil and 8 ounces of mushrooms.
Pour in 8 ounces of heavy cream and the last of the mushrooms on top of the heavy cream.
Sprinkle on your citrus twist and your tobacco sauce.
Add the lid onto the oven and place onto grill.

Sautéed Onions and Peppers is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

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Bologna Rub

6/6/2021

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Ingredients
6 ½ Pound Bologna
½ cup coffee
1 tablespoon Garlic Pepper Premium Seasoning/Rub
1/3 cup Mad Dog & Merrill's Hickory Premium BBQ Sauce
1 tablespoon Worchester sauce
8-10 big drops hot sauce

Directions
1. Slow cook 6 ½ pounds of bologna at 225 degrees, for an hour to an hour and a half.
2. Double brew a half cup of coffee and put it into a mason jar.
3. Add a tablespoon of garlic pepper to the mix.
4. Pour out 1/3 cup of hickory barbeque.
5. Add a single tablespoon of Worchester sauce.
6. Pour about 8-10 drops of hot sauce.
7. Shake up in the mason jar.
8. Slobber it onto the Bologna

Bologna Rub is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

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Fluffer Nutter Dessert

AMERICA’S FAVORITE GRILL’N SHOW

Garlic Pepper pig Candy

The Sweet Version

AMERICA’S GRILL’N SHOW!

Sautéed Onions and Peppers

Mushroom Sauce

AMERICA’S FAVORITE GRILL’N SHOW

Bologna Rub

AMERICA’S FAVORITE GRILL’N SHOW

Midwest Grill'n Recipes

Archives

Categories

Fluffer Nutter Dessert

AMERICA’S FAVORITE GRILL’N SHOW

Garlic Pepper pig Candy

​The Sweet Version

AMERICA’S GRILL’N SHOW!

Sautéed Onions and Peppers

​Mushroom Sauce

AMERICA’S FAVORITE GRILL’N SHOW

Bologna Rub

AMERICA’S FAVORITE GRILL’N SHOW

Midwest Grill'n Recipes

Archives

Categories

The Sweet Version

Mushroom Sauce