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Ingredients 2 Cups White Corn 8 Cups Water Maple Syrup Directions In a pot bring to a boil 8 cups of water. Pour in 2 Cups of White Corn Mix together. When put on plate, drizzle maple syrup over the top. Apple Dessert Ingredients 4 Apples ½ cup Brown Sugar 1 teaspoon Cinnamon ¼ cup Quaker Oats ¼ cup Butter Directions Take an apple and core it out. Blend brown sugar, cinnamon, Quaker oats and butter. Place the blend into the center of the apple. Wrap the bottom of the apple in aluminum tinfoil. Place on grill. Serve with vanilla Ice Cream.
Polenta is a Mad Dog & Merrill® Original Recipe from Episode Twenty Three of the 2020 Season of the Midwest Grill'n Show. Watch "Oneida" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Grilled Gratin, Buffalo Ribeye Steak, Ribeye Rub, Polenta and Apple Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
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Ingredients 60 ounces or two jars Jarred Cherry Pie Filling 50 ounces or 2 bottles of Cherry Syrup Lemon Bread shortcake biscuits Cherry Maple Sprinkles 4 Dark Chocolate Cherries Directions In a pot place your cherry pie filling and cherry syrup. Place on grill, mixing every few minutes. Take off grill. Place lemon bread shortcake biscuits onto plates. Pour your mixture over the biscuits. Sprinkle on cherry maple sprinkles. Add 4 dark chocolate cherries.
Cherry Shortcake Topping is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
Ingredients 2 slices White Bread Spoonful of Marshmallow cream Handful of pecans Directions In a cast Iron Skillet place down a piece of buttered white bread. Make sure the buttered side is touching the skillet. Add a large spoonful of marshmallow cream and spread it out on the bread. Sprinkle Pecans on top. Add another slices of buttered bread to it. Buttered side touching the other part of the cast iron skillet. Clamp it down, attach the hook, and trim off the bread. Put in the campfire for 5-6 minutes.
Pudgy Pie is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 16 ounces of mini Marshmallows 16 ounce bag of Teddy grahams 10 ounces Chocolate Chips Directions On a grill mat start to evenly place down your marshmallows. Put the bag of Teddy grahams on top of the marshmallows Add 10 ounces of chocolate chips on top. Put in the grill and cook. Let sit and cool down
Deconstructed Smores is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 12 inch Pizza Crust 7 ounces Marshmallow Cream 2 ounces of Smucker’s hot fudge 4 ounces Smucker’s caramel 8 Oreos 4 ounces Pecans Directions Take a 12 inch Pizza Crust and set it onto your cooking space. Scoop out 7 ounces of marshmallow cream and spread evenly across the surface of the pizza. Scoop out two spoonful’s of Smucker’s hot fudge, or 2 ounces worth. Pour 4 ounces of Smucker’s caramel across the top of the pizza. Crush up 8 Oreos and sprinkle its remains across the top. Add 4 ounces of Pecans to the top. Place on a Pizza Stone on Low heat and slow cook. Let sit and cool down.
Turtle Smores Pizza is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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