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Zesty Italian Sauce

2/2/2023

Ingredients

2 tablespoons Jarred Garlic
1 cup Mad Dog & Merrill's Da Works Brat 'N Burger Sauce
¼ cup Healthy Harvest Premium Rub
Squeeze of ½ Lemon

Directions

In a bowl mix together the garlic, Da Works Sauce and healthy harvest seasoning.
Squeeze in the juice of ½ a lemon.

Zesty Italian Sauce is a Mad Dog & Merrill® Original Recipe from Episode Twenty Five of the 2020 Season of the Midwest Grill'n Show. Watch "Smothered Italians" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chicken Thighs with Veggies, Smothered Italian Sausage and Zesty Italian Sauce. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
Produced by Lashbro Visual Communications.

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Smothered Italian Sausage

2/2/2023

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Ingredients

2 Red Onions
1 Green Pepper
10 Garlic Cloves
¼ cup Pure Italian Premium Seasoning/Rub
2-4 dribbles Worchester Sauce
3-6 dribbles Hot Sauce
1/8 cup Fennel Seasoning
1/8 cup Oil
12 Four Cheese Italian Sausages
16 ounces Mushrooms
12 ounces Jarred Roasted Red Peppers
12 ounces Anaheim peppers
12 ounces sliced black olives
2 cups cheese
8 ounces mozzarella
Artisan Hearth Hogi buns

Directions

Cut your red onions and pepper into hoops.
In a glass tray place in your garlic cloves, onions, and peppers.
Sprinkle onto the top your Italian seasoning.
Dribble on your Worchester and hot sauce.
Dump on your fennel seasoning
Pour in your oil.
Mix the ingredients together.
Place onto grill matt.
Place your sausages on the grill Medium direct heat 25-35 minutes
Now that the Sausage has browned up, move onto the onions and peppers.
Place sliced mushrooms, jarred roasted red peppers, slices Anaheim peppers, and black olives on top of the sausage.
Drizzle the Sauce (recipe follows) over the top.
Sprinkle on a cup of Grated Cheese
Cut your mozzarella and place over the top.
Sprinkle on another cup of grated cheese
Take off grill and place onto bun.

Smothered Italian Sausage is a Mad Dog & Merrill® Original Recipe from Episode Twenty Five of the 2020 Season of the Midwest Grill'n Show. Watch "Smothered Italians" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chicken Thighs with Veggies, Smothered Italian Sausage and Zesty Italian Sauce. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

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Sangria Drinks

2/2/2023

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Ingredients

1 Grapefruit
2 Lime
2 Lemon
1 apple
2 green kiwi
Squeeze of lemon juice
Squeeze of lime juice
1-2 tablespoons Honey
¼ cup Roses Lime juice
1 tablespoon Sugar
1 Liter White Wine
10 ounces Tonic Water

Directions

Slice up your grapefruit, limes, lemons, apples, and kiwis then place into a larger pitcher.
Squeeze both a lemon and limes juice into the pitcher.
Add in your honey and sugar.
Pour in roses lime juice, white wine, and tonic water.
Let sit for a while.
Pour into glasses and enjoy.

Sangria Drinks is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

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Bean Burgers

2/2/2023

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Ingredients

14 ounces pinto beans
28 ounces black beans
¼ cup of Da Works Brat 'N Burger Sauce
2 tablespoons of Jarred Garlic
1 Tablespoon of Garlic Pepper Premium Seasoning/Rub
Drizzle of Worchester Sauce
1 Tablespoon of Chili powder
¼ cup parmesan cheese
1 cup bread crumbs
2 eggs

Directions

In a large mixing bowl add in your beans.
Mash the beans together.
Add in your Da Works Sauce, Jarred Garlic, garlic pepper, Worchester sauce, chili powder, Parmesan Cheese and bread crumbs.
Move your ingredients to one side of the bowl and on the other side add 2 eggs.
Whisk the two eggs together in the bowl, then combine with the other ingredients.
Mix in your sauteed Onions and Peppers.
Section off and shape into 6 burgers.
Sear on low heat for 2-3 minutes on both sides. Then place on indirect heat for 20 minutes.
Take off grill and place onto a hamburger bun.
Add Da Works Sauce to the top of the bean burgers.

Bean Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Cedar Plank Tenderloin

2/2/2023

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Ingredients

4 Pork Tenderloin
Drizzle Red Wine Vinegar
¼ cup Oil
1 squeeze of lemon juice
¼ cup jarred garlic
1/8 cup Rosemary
20 lemon slices
Mushroom Sauce (Recipe Precedes)

Directions

Soak a cedar plank over night in white wine, water, and citrus twist.
In a bag place a pork tenderloin with citrus twist
Place 3-4 of the tenderloins into a glass cooking tray.
Using a paper towel dab the tenderloins so they aren’t too wet.
Drizzle over the top of the porkchops the Red Wine Vinegar.
Pour oil over the top of the porkchops.
Rub the oil into the porkchops.
Squeeze some lemon juice over the top.
Spread the jarred garlic all over the porkchops.
Sprinkle rosemary along the top of the pork.
Place about 10 lemon slices onto a cedar plank.
Place 2 of the pork tenderloins onto the lemon slices.
Place into the grill and take out at 140 degrees.
Put on plate and cut into slices. Cover with the Pork tenderloin Mushroom Sauce.

Cedar Plank Tenderloin is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

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Zesty Italian Sauce

AMERICA’S GRILL’N SHOW!

Smothered Italian Sausage

AMERICA'S #1 GRILL'N SHOW!

Sangria Drinks

AMERICA'S #1 GRILL'N SHOW!

Bean Burgers

AMERICA’S GRILL’N SHOW!

Cedar Plank Tenderloin

AMERICA’S FAVORITE GRILL’N SHOW

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