3 C Red Potatoes (Boiled)
¼ C Olive Oil
½ t Pepper
1 t Sea Salt
1 t Pure Italian Premium Seasoning/Rub
Mix whole potatoes in a bowl with oil, pepper, salt and Italian Seasoning.
Wrap each potato with bacon.
Grill 8-10 minutes or until bacon is crisp over Medium Heat.
8 oz sour cream
1 T hot sauce
Mix sour cream and hot sauce together.
Dip potatoes in dipping sauce.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.