3 sprigs of fresh mint
1 tablespoon of honey
Butterfly your chicken breasts.
Place a sprig of fresh mint into the center of the chicken.
Squeeze some lime into the center, close the chicken up, squeeze more lime on the outside of the chicken.
Place into a plastic bag and add honey. Mix up.
Marinate over night.
Place on grill, butterflied side facing down.
Cook till the inside is 160 degrees.
Cut up half of a cooked butterflied chicken breast into thin ¼ or ½ inch strips.
Place on bottom of a plate.
Add about half a cup of the Kale Salad on top of the chicken.
Butterflied Chicken is a Mad Dog & Merrill® Original Recipe from Episode Sixteen of the 2020 Season of the Midwest Grill'n Show. Watch "Potawatomi" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sunday Sloppy Joes, Grilled Onions, Grilled Peppers, Kale Salad, Kale Salad Dressing, Butterflied Chicken and Chicken Salad. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!