Pork Spareribs Rub
1 cup Malted Milk
½ cup paprika
1 Cup Grill'n Magic Premium Seasoning
1 Tablespoon Dried Mustard
1 Tablespoon of Thyme
1 Teaspoon of Cayenne
In a large mixing bowl add together 1 cup of Malted Milk, ½ cup of Paprika, a cup of Grilling magic.
Add a tablespoon of dried mustard, thyme, and Cayenne.
Grilled Garlic Bread
Frozen Garlic Bread
Take the garlic Bread and cook for 2-3 minutes on each side on the grill.
Pork Spare Ribs Rub is a Mad Dog & Merrill® Original Recipe from Episode Seventeen of the 2020 Season of the Midwest Grill'n Show. Watch "Ribs" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Country Style Ribs Rub, Paste on Sauce, Country Style Ribs, Kohlrabi on the Grill, Pork Spare Ribs, Pork Spare Ribs Rub and Grilled Garlic Bread. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!