1 Tbs Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 Tsp Seasonall Premium Seasoning
2 C Sour cream
1 C Mayo
1 C Bacon, cooked and chopped
3 C Shredded cheddar
1 C sliced green onions
Put in pan and grill 30 minutes
2. Place potatoes in a large bowl.
3. Add Gramma Hazel's, Seasonall, sour cream, mayo, bacon, cheddar and green onions.
4. Mix potatoes and other ingredients together. Put in drip pan.
5. Grill 30 minutes.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.