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Ingredients Golden Homes Protein Pizza Crusts Marshmallow Cream Peanut Butter Chocolate Chips Lemon Girl Scout Cookies Directions 1. Spread Marshmallow Cream over pizza crusts. 2. Spread peanut butter over the marshmallow cream. 3. Sprinkle with chocolate chips. 4. For variety, crush lemon Girl Scouts and use instead of chocolate chips. 5. Bake over medium heat 5-8 minutes.
Fluffer Nutter Dessert is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 2 Golden Homes Pizza Crusts 1/2 C Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 1 Package No Name Salmon 1 C Sliced Black Olives 1/2 C Sliced Sweet Peppers 1/2 C Sliced Red onions 1/2 C Sliced Green Peppers 2 C Shredded Red Tai Curry Cheese Directions 1. Grill Salmon over medium heat 8-12 minutes turning once until pop-up timer pops up. 2. Spread 1/4 Cup Brat 'N Burger Sauce on each pizza crust. 3. Shred salmon and divide between crusts. 4. Top with black olives, peppers, onions and Red Tai Curry Cheese. 5. Grill over medium heat 10-15 minutes until cheese is melted.
Salmon Pizza is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Pounds Caribou Meat 1/2 C Certified Organic Sunflower Oil 1/2 C Worcestershire Sauce 2 Tbsp Gramma Hazel's Signature Seasoning 2 Tsp Garlic Pepper Premium Seasoning/Rub 2 C Sliced Mushrooms 2 C Sliced Onions 1 C Red wine Brown Gravy Mix 1/2 C Hickory BBQ Sauce Directions 1. Place Caribou chunks, 1/4 C sunflower oil, Worcestershire, Gramma Hazel's and Garlic Pepper in one skillet. Stir and Grill until tender. 2. Place mushrooms, onions and remaining 1/4 C sunflower oil in another skillet. Stir and grill until tender. 3. Mix together Caribou, mushrooms and onions into one skillet. Add red wine, packet of brown gravy mix and Hickory BBQ Sauce. Cook until thick and bubbly.
Grilled Caribou is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Lb Boneless Skinless Chicken Breasts 1 C Cherry De-Lite BBQ Sauce 1 Jar Cherry De-Lite Salsa Provolone Cheese Slices Directions 1. Place chicken breasts on the grill over direct heat. 2. Cook 3-4 minutes per side, brushing with cherry BBQ sauce. 3. Place chicken in a foil pan. 4. Cover with cherry salsa. 5. Cover with provolone. 6. Return to the grill until heated thoroughly and the cheese is melty.
Smothered Chicken is a Mad Dog & Merrill® Original Recipe from Episode Four of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Four for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Yukon Potato Boats, Cherry Cobbler, Sloppy Joes and Smothered Chicken. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Lb Hamburger 1 Cup Red Onions 1/2 Lb Cooked Cubed Pork 1 T Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1/2 C Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 1/2 C Mad Dog & Merrill's Hickory Premium BBQ Sauce 2 T Worcestershire 1 T Hot sauce 2 T Grill'n Magic Premium Seasoning Bacon Fest Cheese Directions 1. Place hamburger, red onions and cubed pork into a cast iron skillet. 2. Cook and stir until hamburger is cooked through. 3. Drain the hamburger grease. 4. Add the Da Works, Hickory BBQ, Worcestershire, Hot Sauce and Grilling Magic. Mix together and return to the grill until heated thoroughly. 5. Serve with Bacon Fest Cheese over buns, or like Mad Dog did, use it to fill Yukon Potato Boats!
Sloppy Joes is a Mad Dog & Merrill® Original Recipe from Episode Four of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Four for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Yukon Potato Boats, Cherry Cobbler, Sloppy Joes and Smothered Chicken. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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