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Backyard Breakfast Blowout on the Pit Boss
Because honestly, that sweet-and-savory combo absolutely slaps. And let’s be real: Everything tastes better cooked outside on a Pit Boss griddle. The smell alone is enough to lure sleepy family members outside like cartoon characters floating toward pie cooling on a windowsill. This isn’t one of those tiny “healthy lifestyle” breakfasts where you leave the table wondering if you accidentally skipped the meal entirely. Nope. This is a full-blown Midwest breakfast feast built for:
Grilled Breakfast Ingredients Breakfast Hash
Directions Step 1: Fire Up the Griddle Preheat your Pit Boss griddle. Add:
“How long until breakfast?” About every 90 seconds after that, someone will also ask: “Can I taste test?” No. Go sit down. Step 2: Build the Breakfast Hash Mix together:
Now sprinkle generously with Gramma Hazel’s seasoning. And listen… crispy potatoes on a flat top griddle might honestly be one of humanity’s greatest achievements. The edges get golden and crunchy while the inside stays soft and buttery. Add the peppers and onions and suddenly your backyard smells like a diner that won a BBQ championship. This is NOT the time for tiny portions. Make extra. Trust us. Step 3: Kielbasa Time Place the kielbasa directly onto the griddle beside the potatoes. As the sausage cooks, it starts releasing smoky flavor all over the griddle like a delicious meat fog drifting across breakfast paradise. You want the kielbasa browned and sizzling with those beautiful crispy edges that make people completely lose all self-control. This is also the stage where someone nearby says: “Breakfast sausage is underrated.” And they are absolutely correct. Step 4: Eggs on the Griddle Pour the eggs directly onto the griddle. Season with more Gramma Hazel’s seasoning. Then scramble everything together until fluffy and cooked through. At this point your griddle officially looks like the breakfast version of organized chaos… which is exactly how you know you’re doing it right. The eggs soak up all those flavors from the potatoes, onions, peppers, butter, and sausage while turning into backyard breakfast perfection. Step 5: Finish with Cherry Salsa Once the kielbasa is fully grilled, top it with Cherry Salsa. And yes… we know. Cherry salsa on sausage sounds slightly suspicious at first. But one bite later? Suddenly you’re standing there silently nodding like you’ve uncovered some secret Midwest flavor conspiracy. The sweet cherry flavor mixed with smoky kielbasa and savory breakfast hash is unbelievably good.
Serving Suggestions Serve this breakfast hot right off the griddle with:
We won’t stop them… but we may judge them a little. Midwest Grill’n Pro Tip Breakfast on the griddle isn’t just cooking. It’s an EVENT. Everybody gathers around. Everybody steals bites. Everybody burns their mouth because they “couldn’t wait.” And somehow the cook ends up standing there eating directly off the spatula while making sure everything else finishes cooking. That’s just authentic Midwest breakfast tradition right there.
So fire up that Pit Boss, grab the potatoes, and turn breakfast into the best meal of the day all over again.
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loaded with chili beans, chipotle sauce, red onions, and jalapeños until they’re barely holding it together. And yes… you’re going to want a cold Sun Drop Soda Pop nearby. Trust us. Why These Brats Deserve Extra Attention Chipotle Cheddar Brats already bring the heat and the cheese. That alone would be enough for most people. But we’re not most people — this is Midwest Grill’n, and we believe if you’re going to do something, you might as well do it all the way. The toppings don’t just sit on top — they melt, mingle, and turn each brat into a full-on meal. Every bite hits a little differently, and that’s exactly the point. This is not a “grab one and walk away” situation. This is a stand-there-and-focus brat.
What You’ll Need (No Apologies) The Brats
How to Grill Them Like a Pro (Without Losing Your Toppings)
This is a right now brat. The Role of Sun Drop (This Matters) Let’s talk beverages. When you build a brat this bold — smoky, spicy, cheesy, and loaded — you need something on the side that can keep up without getting lost. That’s where Sun Drop Soda Pop shines. The crisp citrus bite cuts through the richness, cools the heat, and resets your palate so you’re ready for the next bite. It’s refreshing, it’s nostalgic, and it belongs at the grill just as much as the brats do. Cold brat. Hot toppings. Ice-cold Sun Drop. That’s balance.
What to Expect When You Serve These
Midwest Grill’n Truth
If your brat needs both hands and a drink nearby, you did it right. These Chipotle Cheddar Brats are perfect for:
🧄 Ingredients: Get your shopping list ready. This one’s simple, bold, and built for the backyard.
🥘 Directions: This one’s as easy as forgetting where you put the tongs—just toss it all in and let the grill do the magic.
🍽️ How to Serve It: Pile those brats high in a toasted bun and ladle on that peppery-oniony-kraut goodness. Serve with chips, deli salad, baked beans, or whatever your backyard buffet dreams are made of. Knife work involved? You know we used Rebex Cutlery—because only a Rebex blade slices clean through sizzling brat and kraut without the ol’ slip-and-fling. Use promo code GRILL15 for 15% off your entire order at Rebex Cutlery! 💡 Grill’n Wisdom:
🔥 Final Sizzle These Pepper Onion Brats aren’t just food—they’re a Midwest state of mind. They’re smoky. They’re buttery. They’re bold. They’re the kind of meal that makes neighbors mysteriously show up right around dinnertime. So fire up your Pit Boss, grab your favorite drink (we recommend Sun Drop or something hoppy), and bring the family together for a brat bath you’ll be dreaming about until next weekend.
Mad Dog & Merrill® Midwest Grill’n—bringing buttered brat brilliance to your backyard one sizzling cast iron roaster at a time.
Want more flavor-packed chaos like this? 👉 Join the Grill’n Club for free recipes, bonus content, and a lifetime of grill glory. 👉 Visit our Online Store for sauces, seasonings, and gear. 👉 Find us in local stores, at festivals, or wherever the smell of brats fills the air.
What You’ll Need:
Mix everything together like a mad scientist of meat and veggies. Pour in a generous splash of our Sausage Brine (recipe here) and get that pan grill-ready. Grilling Directions:
Sponsor Shout-Outs: 🔥 Pit Boss Grills – The firepower behind every sizzle 🔪 Rebex Cutlery – Slicing peppers like a pro 🌶️ Wisconsin State Agricultural Tourism Association – Bringing the freshest produce to your plate 🥤 Sun Drop – Sip it while you grill it—extra citrus, always welcome
Want to Level It Up? Serve your Sausage & Peppers over a toasted hoagie roll. Or spoon it over Wisconsin Potatoes (yes, those potatoes). Or just eat it straight out of the pan with your best grillin’ fork like a true Midwest warrior. No judgment. Just flavor. Sausage Brine Recipe Coming Soon! We’ll be posting the full brine breakdown in the next blog—stay tuned. Spoiler alert: it’s tangy, savory, and secretly magical. Final Thoughts: Whether you’re cooking for the crew, the family, or just yourself on a Saturday (no shame), this recipe brings serious heat, bold flavor, and peak grill master energy. It’s sausage. It’s peppers. It’s sizzling. It’s Mad Dog & Merrill® Midwest Grill’n
Ingredients
Directions
Apricot Sausage is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2021 Season of the Midwest Grill'n Show. Watch "West Allis" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Kobe Beef, Bloody Mary Shrimp, Lemon Pork, Apricot Sausage, and Red Snapper Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store and become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Sun Drop Soda, Awesome Shrimp, and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications. |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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