|
Ingredients Lamb Steak 1/4 C Oil 2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1/4 C Mad Dog & Merrill's #One Premium BBQ Sauce 2 Tbsp Mint Sauce Directions 1. Coat lamb steak with cooking oil and Gramma Hazel's. 2. Grill 4-5 minutes per side until medium rare. A meat thermometer should read 140 degrees. 3. Mix #One BBQ Sauce and Mint Sauce together. Baste steak with the sauce. 4. Grill about a minute more on each side. Enjoy!
Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
0 Comments
Ingredients 1 # Boneless Pork Ribs 1 Recipe Coffee Rub Coffee Rub 1/4 cup fresh ground coffee 1/4 brown sugar 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup of kosher salt 1/8 cup chili powder 1/8 cup white pepper 1/8 cup of black pepper Directions 1. Make Coffee Rub. Mix all the ingredients together and store in a plastic container. This rub is especially great on steaks, prime rib, and beef brisket. 2. Coat Boneless Pork Ribs in Coffee Rub. 3. Grill covered over direct heat until the internal temperature reaches about 150 degrees.
Pork Ribs with Coffee Rub is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients16 Hotdogs Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 2 Cans Chili with no beans 2 cups black beans 1 red onion Jalapenos Sweet Pickle Relish ½ pound White cheddar peppercorn cheese Directions
Chili Dogs is a Mad Dog & Merrill® Original Recipe from Episode Thirteen of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chili Dogs, Beer Brats, Brats with Kraut, Cast Iron Grilled Hot Dogs and Beer Brat Brine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 Golden Home Thin Pizza Crust 3-4 Packets of Tuna 1/4 C Sweet Pickle Relish 1 Tbsp Healthy Harvest Premium Rub (Sodium Free) 1 Tsp Seasonall Premium Seasoning 1 Cup Chopped Celery 1 Cup Frozen Peas, Dethawed 1 C Mayonnaise 1 C Green Pepper Rings 1/2 C Sliced Red Onions 1 C Shredded Lettuce 1 C Sliced Tomato Henning's Colby Cheese, Shredded Directions 1. Place a pizza stone over medium heat to pre-heat. 2. Mix together the tuna, sweet pickle relish, Healthy Harvest, Seasonall, celery, peas and mayonnaise. 3. Place mixture on top of a Golden Home Thin Pizza Crust. 4. Place pizza on heated pizza stone. Top with green pepper rings. Grill over medium heat 5-8 minutes. 5. Top pizza with red onions, lettuce, tomato and Colby cheese. Grill and additional 4-6 minutes until cheese is melty.
Tuna Melts is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
|
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
Archives
November 2024
Categories
All
|
RSS Feed