|
Ingredients Buffalo Ribeye Steak Ribeye Rub Directions Take your steak and cover the top bottom and sides with the Rub. Cook buffalo steak to 130-135 degrees. Ribeye RubIngredients 2 Tbs Tangerine Ginger Tea 1 Tsp Fine Ground Himalayan Salt 1 Teaspoon Citrus Twist Premium Seasoning/Rub 1 Teaspoon Garlic Pepper Premium Seasoning/Rub Directions Blend together Tangerine Ginger tea, Fine Grind Himalayan Salt, MDM Citrus Twist, and Garlic Pepper seasoning.
Buffalo Ribeye Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Three of the 2020 Season of the Midwest Grill'n Show. Watch "Oneida" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Grilled Gratin, Buffalo Ribeye Steak, Ribeye Rub, Polenta and Apple Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
0 Comments
Ingredients 2 Sticks of Butter 1 Tablespoon Oil 1 squeeze Lemon Juice 1 squeeze Lime Juice 1 Tablespoon Healthy Harvest Premium Rub 1 Tablespoon of White Wine ½ teaspoon of Worchester Sauce 3-5 Drops of Hot Sauce Directions Ingredients ¼ Cup of Oil 1 teaspoon of Citrus Twist Premium Seasoning/Rub ½ teaspoon of Regular Curry Powder A Squeeze of Lemon Juice Directions In a cast iron skillet place in a cup or 2 sticks of butter. Pour in a tablespoon of oil. Squeeze in some lemon and some lime juice. Measure out a tablespoon of healthy harvest seasoning and add it to the rest of the ingredients. Pour in a tablespoon of white wine. Pour in ½ a teaspoon of Worchester Sauce and 3-5 drops of Hot Sauce. Place onto grill. Corn BasteIn a mixing bowl pour in ¼ Cup of Oil. Add a teaspoon of Citrus Twist and ½ a teaspoon of regular curry powder. Squeeze some Lemon juice into the container. Mix all together. Baste mixture onto sweet corn.
Healthy Harvest Lime Juice and Corn Baste is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Sweet Corn Aluminum tin foil Directions Place a cob of sweet corn on a piece of aluminum tin foil. Wrap the corn up in the foil. This is so that it doesn’t char in the center. Place on grill for 15-20 minutes. Take off grill and unwrap. Use with Butter Dipping Mix, Healthy Harvest Lime Juice or Corn Baste. (Recipes Follow) Ingredients 24 Fluid Ounces Sun Drop Soda 12 Fluid Ounces of Water 2 sticks of butter 2 Tablespoons of Jarred Garlic 1 Tablespoon of Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 2 Stalks each of Basil, Oregano and Thyme Directions In a Steam Pan Pour in 2 bottles of Sun Drop Soda and Water. Place 1 cup or two sticks of butter. Scoop in 2 tablespoons of Jarred Garlic. Sprinkle in a tablespoon of Grandma Hazels Seasoning. Place 2 stalks of each Basil, Oregano, and thyme. Place on the grill to get warm.
Sweet Corn with Butter Dipping Mix is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Limes Cumin 2 Tablespoons Citrus Twist Premium Seasoning/Rub ½ Cup Honey 2 Tablespoons Oil 2 Tablespoons Rice Vinegar Directions In a jar squeeze out the juice of 2 limes Shake, about 10 times, cumin into the jar. Shake 2 tablespoons of Citrus Twist Seasoning into the jar. Pour in ½ a cup of honey, 2 tablespoons of oil, and 2 tablespoons of rice vinegar Close off the jar and shake vigorously Sweet CornIngredients Directions Lay out a 20 inch by 20 piece of tinfoil. Do the same with paper towel. Peel a stock of Sweet Corn Add a tablespoon of Sun Drop onto the paper towel. Place the corn onto the paper towel. Drizzle honey over the top of the corn. Squeeze lime over the top. Drizzle Oil on corn. Roll up the corn in the paper toweling. In reverse roll up the corn in the tinfoil Place on grill. Medium direct heat for 10-15 minutes. Turn it four times. Take out of grill and un wrap. Drizzle more honey over the top of the corn.
Citrus Vinaigrette is a Mad Dog & Merrill® Original Recipe from Episode Fifteen of the 2020 Season of the Midwest Grill'n Show. Watch "Antiques" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Herbal Bratwurst, Sweet Sauerkraut, Freddy's Old Fashioned, Sun Drop Rice, Shawano Caviar, Citrus Vinaigrette, Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 5 cups Cauliflower 5 cups Green Zucchini 5 cups Yellow Zucchini 3 Cups Broccoli 1 Can Whole Black Olives ½ Spanish Onion 12 ounces Cherry Berry Nut Mix Cherry Sauce (See Below) Directions 1. In a large mixing bowl place cut up cauliflower, sliced green and yellow zucchini, and cut up broccoli. 2. Add whole black olives and ½ of a Spanish onion. 3. Add in 12 ounces of Cherry Berry Nut Mix. 4. Mix in the Cherry Sauce. Cherry Sauce Directions In a mason jar measure out ¼ cup of granulated sugar. Add 12 ounces of Cherry Vinaigrette. Add 1 tablespoon of Cherry Syrup. Squeeze half of a lemon and half of a lime. Put the mason jars cap on and shake vigorously.
Black Bean Salad is a Mad Dog & Merrill® Original Recipe from Episode Eleven of the 2020 Season of the Midwest Grill'n Show. Watch "Country Ovens" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Vinaigrette Chicken, Black Bean Salad, Sweet, Tart & Sour Sauce, Cherry Jalapeno Chicken Glaze, Crisp Cold Salad, Cherry Sauce, Cherry Barbeque Glaze, Cherry Glaze and Sweet, Tart & Sour Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
|
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
Archives
January 2023
Categories
All
|
RSS Feed