Category: Sauce

Chicken Mist

9/9/2025

Some people baste, some people marinate, and then there’s the Mad Dog & Merrill® way: we mist! Yep—you read that right. With a spray bottle, a little Sun Drop® soda, and a splash of citrus, you can keep your chicken juicy, flavorful, and grill-ready all summer long.

Ingredients

Sun Drop® soda
Fresh lemon juice
Fresh lime juice
A splash of citrus soda (extra fizz = extra fun)
Chicken broth

Directions

Mix all ingredients together in a clean spray bottle.
Fire up your Pit Boss grill and get your chicken going. 🔥
Every so often, give your chicken a generous misting with the spray.
Grill until perfectly cooked—crispy on the outside, juicy on the inside, citrusy all the way through.

Grill’n Tip 🔥

Don’t just mist chicken—try this spray on pork chops or veggies for a zesty, smoky finish.
Keep a dedicated spray bottle just for cooking (no, we don’t recommend reusing the one from the cleaning closet 😅).
The combo of Sun Drop® soda + citrus juice helps tenderize while keeping everything moist and flavorful.

Cranberry Mist & Shrimp Twist 🍒🦐
Why stop at chicken? Let’s have some fun:

Add a splash of tart Wisconsin cranberry juice into your spray mix. The cranberries bring a bold, tangy kick that balances the sweetness of the Sun Drop®. Perfect for holiday grilling—or anytime you want to impress the neighbors.
Grab a bag of Awesome Shrimp, toss them on the grill, and give them a light mist too! The citrus-cranberry combo pairs beautifully with shrimp, giving you a smoky seafood twist that’s both juicy and zippy.

Now you’ve got the Cranberry Mist Chicken & Shrimp Duo—a grill creation that’s uniquely Midwest and totally Mad Dog & Merrill®.

Final Bite
Who needs fancy sauces when you’ve got Chicken Mist—and its cranberry shrimp cousin? From chicken to shrimp, citrus to cranberry, this spray-bottle secret is the easiest way to lock in flavor and keep everyone grinnin’ while they’re grill’n.

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Potato Salad Dressing: The Creamy, Tangy Kick That Brings It All Together

6/3/2025

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You grilled the potatoes. You mixed the radishes, celery, and eggs. Now it’s time to pull it all together with the one thing that makes good potato salad legendary: the dressing.
This isn’t your store-bought, one-note mayo. This is a creamy, tangy, herb-packed, backyard-tested blend of zesty brilliance. It’s the finishing touch that makes your Grilled Wisconsin Potato Salad go from “nice” to “is there more of this?

🥄 Ingredients:

2 cups Miracle Whip – yes, we said Miracle Whip. Trust the tang.

1 container Chobani Plain Greek Yogurt – for creamy balance and bonus protein
4 tablespoons Sugar – sweet contrast to that smoky grill flavor
White Vinegar – just enough to get your taste buds dancing (about 2–3 tbsp or to taste)
¼ cup Basil – fresh if you can, dried if you must
2 tablespoons Grilling Magic Seasoning – our signature blend (you know where to get it)
2 tablespoons Garlic Pepper – flavor that smacks

Mix everything together in a bowl until smooth and creamy. Taste and adjust the vinegar/sugar levels to hit that perfect tangy-sweet note.

Toss It Right:

Add to your Grilled Wisconsin Potato Salad just before serving
Gently fold to coat without smashing the goods
Serve warm, room temp, or chilled—it’s a winner at any temp
Optional: garnish with fresh herbs or extra cracked pepper for flair

Sponsor Support:

🥔 Wisconsin Potatoes – the foundation of greatness
🌿 Grilling Magic – flavor in every shake
🔥 Pit Boss Grills – grilling those taters to perfection
🌱 Wisconsin Agricultural Tourism Association – connecting great grilling to great growing

Final Thoughts:
If a good salad dressing brings harmony, this one brings a full-blown backyard concert. Creamy, zingy, herb-packed, and grill-ready—this is how Mad Dog & Merrill® do potato salad dressing.

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Sausage Brine Recipe: The Secret Weapon for Ultimate Grilled Flavor

6/3/2025

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If you thought our Sausage & Peppers recipe was a flavor bomb, wait ‘til you pour this beauty on top. This Sausage Brine is the secret sauce that turns grilled sausage from "pretty good" to “WHAT DID YOU PUT IN THIS?!”

Bold. Buttery. Saucy. A little boozy. And fully ready for flame.

Let’s stir it up.

🧂 Ingredients:

1 cup Garlic – minced, mashed, or unapologetically chunky
1 glass Red Wine – yes, for the brine. No, not for sipping (okay fine, maybe a little)
¼ cup Basil – fresh if you’ve got it, dried if you must
¼ cup Thyme – because we believe in herb layers
2 tsp Grilling Magic – our signature seasoning blend (available on our site!)
2 tbsp Olive Oil – the classic
Juice of 1 Lemon – to brighten that meat party
1 bottle Hickory BBQ Sauce – thick, rich, and smoky (also available online!)
2 sticks of Butter – yes, you read that right. Butter. Two whole sticks. We don’t do things halfway.

Mix it all together in a big bowl or saucepan and watch it transform into something that could brine a shoe and still taste incredible.

🔥 Grilling Directions:

Pour this glorious brine over your Sausage & Peppers mixture (from our last blog—go read it if you missed it!)
Place everything in a grill-safe pan
Fire up your Pit Boss Grill to 350°F
Grill with the lid down, stirring occasionally as the butter melts, the sauce bubbles, and the aroma turns neighbors into uninvited guests
Cook until sausage is juicy, veggies are tender, and the whole thing is swimming in that rich, smoky, garlicky, herby goodness

🔥 Sponsor Highlights:

Pit Boss Grills – The smoke behind the sizzle
Mad Dog & Merrill® Hickory BBQ Sauce – Because bottled brilliance exists
Grilling Magic Seasoning – The secret weapon in every shake
Wisconsin State Agricultural Tourism Association – Shout-out for supporting flavorful farms and fresh ingredients!

Final Thoughts:
This isn’t just a brine—it’s an experience. It’s the kind of blend that makes sausages sing, peppers dance, and guests ask for seconds before they’ve finished firsts. Try it once, and you’ll never grill sausages naked again. (We mean without brine. Keep your pants on, please.)

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Gooseberry Pork Marmalade: When Pork Meets Jelly and the Grill Gets Fancy

5/7/2025

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Every once in a while, a recipe comes along that makes you question everything you thought you knew about flavor. This is one of those times.

Gooseberry Pork Marmalade is sweet, spicy, savory, and just a little bit ridiculous—in the best way. It’s the kind of recipe that starts with, “Hey, I had a weird jelly in the fridge…” and ends with “I could sell this at a farmer’s market.”

And if you don’t have gooseberry jelly? No worries. This is the perfect time to reach for something crantastic from the Wisconsin State Cranberry Growers—a little cranberry kick will do just fine and make the folks at the fruit co-op proud.

Oh—and did we mention this is best served with grilled pork tenderloin? On a Pit Boss, naturally. Because if you’re not grilling with the best, are you even grill’n?

What You’ll Need (a.k.a. Your Flavor Dream Team):

½ jar gooseberry jelly – or swap in some Wisconsin cranberry preserves if you're feeling wild and local.
2 tbsp curry powder – because your pork deserves a passport.
2 tbsp garlic – not optional, never will be.
2 tbsp balsamic vinaigrette – fancy, sweet, and tangy. Like salad dressing that decided to party.
2 tbsp Mad Dog & Merrill® Up Nort Peppery – our own seasoning blend, bursting with bold Northern attitude.

How to Make It:

Mix all ingredients together in a bowl. Yes, just dump them in. No, it won’t explode. (Unless you count your flavor receptors.)
Stir until smooth—or lumpy. We’re not judging your marmalade texture preferences.
Spoon generously over a sizzling grilled pork tenderloin, fresh off your Pit Boss grill.
Serve hot, with a smug look that says, “Yeah, I made this weird jam-meat thing, and you’re welcome.”

The Verdict:
Sweet meets savory. Jelly meets pork. You meet greatness.
Whether you go with classic gooseberry or take the Wisconsin Cranberry route, this Gooseberry Pork Marmalade is your ticket to backyard bragging rights.
It’s easy. It’s weird. It’s delicious.
And most importantly—it’s Midwest Grill’n at its finest.
#MadDogAndMerrill #MidwestGrilln #GooseberryPork #FruitMeetsMeat #UpNortPeppery #GrillItOnAPitBoss #WisconsinCranberries #SunDropSavesTheDay

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Habanero Wing Glaze

4/3/2025

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Fiery & Fruity: Habanero Wing Glaze from Mad Dog & Merrill
If you're looking to take your wings to the next level, this Habanero Wing Glaze from Mad Dog & Merrill's Midwest Grill’n Show (Season 2022, Episode 2) is a must-try! This sauce brings the perfect balance of heat, sweetness, and tang—guaranteed to make your taste buds dance.

Grilling up a batch of wings on a Pit Boss Grill? Even better! The smoky flavor from the grill pairs beautifully with the spicy-sweet glaze, creating a mouthwatering masterpiece.

Habanero Wing Glaze Recipe
Ingredients:
🔥2 Tbsp Onion Flakes
🔥¼ Cup Pomegranate/Apple Juice Concentrate
🔥 2 Tbsp Habanero Sauce
🔥 ¼ Cup Spicy BBQ Sauce

Instructions:

Mix all ingredients together in a bowl until well combined.
Grill your wings to crispy perfection on your Pit Boss Grill.
Just before serving, toss the hot wings in the Habanero Wing Glaze to coat them in flavor-packed goodness.
Serve immediately and enjoy the bold, fiery, and slightly sweet kick in every bite!

Why This Glaze is a Game Changer
🔥 Heat Meets Sweet – The habanero sauce brings the heat, while the pomegranate/apple juice concentrate adds a fruity contrast.
🔥 Smoky & Bold – When grilled on a Pit Boss, the wings get a deep, smoky richness that makes the glaze even more irresistible.
🔥 Perfect Balance – The spicy BBQ sauce and onion flakes round out the flavors, giving you sweetness, spice, and depth in one bite.

The Perfect Pairing
Pair these glazed wings with a cool ranch or blue cheese dip and a crisp, refreshing drink. Whether you’re hosting a backyard barbecue or just grilling for the family, this recipe is sure to impress!
Have you tried this Mad Dog & Merrill classic? Fire up your Pit Boss Grill, give it a go, and let us know how you liked it! 🔥🍗🔥
#GrillMaster #PitBossNation #MadDogandMerrill #SpicyWings #BBQLove

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Chicken Mist

Potato Salad Dressing: The Creamy, Tangy Kick That Brings It All Together

Sausage Brine Recipe: The Secret Weapon for Ultimate Grilled Flavor

Gooseberry Pork Marmalade: When Pork Meets Jelly and the Grill Gets Fancy

Habanero Wing Glaze

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