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Ingredients Lamb Chops Shrimp Citrus Twist Premium Seasoning/Rub (Sodium Free) Squeezed Orange Juice Jarred Garlic Directions 1. Rub sunflower oil on both sides of the four lamb chops. 2. Season using 1 tablespoon of Citrus Twist. 3. Squeeze ¼ of an orange over the top of the lamb chops. 4. Rub 2 tablespoons jarred garlic over the top of the lamb chop. 5. Place the Lamp Chops onto a wooden maple plank. 6. Take some Awesome Shrimp and pile it between the lamb chops. 7. Place maple plank into grill. 8. Mix together the Orange Glaze ingredients and put it onto the Lamb Chops. Glaze 6 oz Sweet Orange Marmalade Sauce 1 T Jarred Garlic Half Orange 2 tsp Mint Sauce 3 Tbsp Fresh Mint
Orange Lamb Chops with Shrimp is a Mad Dog & Merrill® Original Recipe from Episode Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Wilsons" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Apricot Pork Tenderloin, Orange Lamb Chops with Shrimp, Beef With Steak Sauce, Bratwurst With Sauerkraut and Awesome Citrus Shrimp. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients Lamb Steak 1/4 C Oil 2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1/4 C Mad Dog & Merrill's #One Premium BBQ Sauce 2 Tbsp Mint Sauce Directions 1. Coat lamb steak with cooking oil and Gramma Hazel's. 2. Grill 4-5 minutes per side until medium rare. A meat thermometer should read 140 degrees. 3. Mix #One BBQ Sauce and Mint Sauce together. Baste steak with the sauce. 4. Grill about a minute more on each side. Enjoy!
Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Lbs Ground Lamb 1 C Green onion Tops 1 Egg 1 C Crushed cheezeits 2 Tsp Healthy Harvest 2 Tsp Hot sauce 2 Tsp Worcestershire 2 Tbsp Jarred garlic Directions 1. Mix all ingredients together. 2. Shape into meatballs. Flatten if you want sliders. 3. Grill until cooked through. 4. Enjoy!
Lamb Meatballs is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Lamb Shoulder Chops 2 C Sliced Onions 1/2 C Butter 4 Jalapenos (seeds removed) 1 Tbsp Worcestershire Sauce 1 Tbsp Hot sauce Garlic Pepper Premium Seasoning/Rub 2 Tbsp jarred garlic 1 bottle Sun Drop Soda Directions 1. Sear shoulder chops on the grill. 2. Place the onions on the bottom of a drip pan. Place the the chops on top of the onions. 3. Add the butter, jalapenos, Worcestershire Sauce, hot sauce, Garlic Pepper, jarred garlic and Sun Drop Soda. 4. Cover and grill for one hour.
Lamb Shoulder Chops is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 # Gold and Red Potatoes Precooked Lamb Steak 1 C Chopped Onions 1/3 C Oil 3 Tbsp Tabasco Sauce 3 Tbsp Worcestershire 1 Tbsp Lemon Juice 1 Tbsp Lime Juice 2 Tbsp Healthy Harvest Premium Rub 1 C Chopped Celery Directions 1. Place Grill Matt on the grill. 2. Cube Red and Gold Wisconsin Potatoes. Sprinkle generously with cooking oil. 3. Chop precooked lamb steak. Add to potatoes. 4. Add onions, tabasco, Worcestershire, lemon, lime, Healthy Harvest and celery. 5. Mix and grill on the Grill Matt until potatoes are brown and tender.
Lamb Hash is a Mad Dog & Merrill® Original Recipe from Episode Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Banana Bread" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Hash, Pork Loin, French Toast and Grilled Romaine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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