Ingredients 9 brats ¼ cup green pepper ½ cup yellow onion ¼ cup dill pickles 1 jar jalapeños 2 cups sauerkraut ½ cup beer 2 tablespoons Worcestershire sauce ½ cup butter 2 tablespoons jarred garlic Mad Dog & Merrill's Da Works Brat 'N Burger Sauce Directions
Brats with Kraut is a Mad Dog & Merrill® Original Recipe from Episode Thirteen of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chili Dogs, Beer Brats, Brats with Kraut, Cast Iron Grilled Hot Dogs and Beer Brat Brine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
0 Comments
Salmon Rub Ingredients ½ cup mayo ½ cup guacamole 3 drops Lemon juice Directions In a bowl scoop out a ½ cup of mayo. Put in ½ cup of guacamole. Take lemon juice and put 3 drops into the mixture. Mix. Salmon Burgers Ingredients 2 cans pink salmon ¼ cup Italian breadcrumbs 3 eggs ½ an Onion 4 tablespoons lemon 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions
Salmon Rub and Salmon Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients Directions 1. Cut two tomatoes in half and scoop out the inside stuff. 2. Grate cheese and place it inside the tomato. 3. Put lemon zest in the tomatoes. 4. Sprinkle with Citrus Twist Premium Seasoning/Rub (Sodium Free) 4. Place onto grill Stuffed Tomatoes is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout, Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients Mushroom Swiss Brats Cheddar Cheese and Spinach Brats Jalapeño brats Mad Dog & Merrill's Da Works Brat 'N Burger Sauce Sauerkraut Mixture Sauerkraut Sweet and Sour Salad Red Cabbage Brown Sugar Directions 1. Place 3 cups of sauerkraut into a bowl. 2. Put 3 Cups Sweet and Sour Salad Red Cabbage 3. Mix in 1/3 Cup of brown sugar. 4. On a cedar plank place half the sauerkraut mixture. 5. Place the 2 Mushroom Swiss brats, 2 Cheddar Cheese and Spinach Brats, and 2 Jalapeño brats on top of the Sauerkraut Mixture. 3. Place the rest of the sauerkraut mixture on top of the brats. 4. Cook them until firm. 5. Put Midwest Grillin Da- Works Brat sauce on them. Bratwurst With Sauerkraut is a Mad Dog & Merrill® Original Recipe from Episode Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Wilsons" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Apricot Pork Tenderloin, Orange Lamb Chops with Shrimp, Beef With Steak Sauce, Bratwurst With Sauerkraut and Awesome Citrus Shrimp. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 2 Pounds Caribou Meat 1/2 C Certified Organic Sunflower Oil 1/2 C Worcestershire Sauce 2 Tbsp Gramma Hazel's Signature Seasoning 2 Tsp Garlic Pepper Premium Seasoning/Rub 2 C Sliced Mushrooms 2 C Sliced Onions 1 C Red wine Brown Gravy Mix 1/2 C Hickory BBQ Sauce Directions 1. Place Caribou chunks, 1/4 C sunflower oil, Worcestershire, Gramma Hazel's and Garlic Pepper in one skillet. Stir and Grill until tender. 2. Place mushrooms, onions and remaining 1/4 C sunflower oil in another skillet. Stir and grill until tender. 3. Mix together Caribou, mushrooms and onions into one skillet. Add red wine, packet of brown gravy mix and Hickory BBQ Sauce. Cook until thick and bubbly. Grilled Caribou is a Mad Dog & Merrill® Original Recipe from Episode Five of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Five for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Tuna Melts, Grilled Caribou, Salmon Pizza and Fluffer Nutter Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! Archives
November 2024
Categories
All
|