Mushrooms (Stems Removed)
24 oz Whipped Cream Cheese
1 C chopped green onions
1 C Shredded Smoked Salmon
Mushroom Stems, chopped
Cedar Plank (soaked)
Put cream cheese, green onions, smoked salmon and mushroom stems in a bowl.
Fill mushrooms with cream cheese mixture.
Place on cedar plank.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.