1/2 C Apple cider vinegar
1 C Mad Dog & Merrill's #One Premium BBQ Sauce
1/2 C Sun Drop Soda
1/4 C Dill pickle juice
1 Tbsp Tabasco Sauce
1 can Pineapple chunks
1 C Pineapple juice
1/2 C Cornstarch
2. Mix together apple cider vinegar, #One BBQ Sauce, Sun Drop Soda, pickle juice and Tabasco Sauce in a cast iron skillet. Bring to a simmer.
3. Combine pineapple juice and cornstarch. Slowly stir into apple cider vinegar and allow to thicken.
4. Add pineapple chunks and meatballs to the mixture.
5. Serve hot!
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.