2 Cups White Corn
8 Cups Water
In a pot bring to a boil 8 cups of water.
Pour in 2 Cups of White Corn
When put on plate, drizzle maple syrup over the top.
½ cup Brown Sugar
1 teaspoon Cinnamon
¼ cup Quaker Oats
¼ cup Butter
Take an apple and core it out.
Blend brown sugar, cinnamon, Quaker oats and butter.
Place the blend into the center of the apple.
Wrap the bottom of the apple in aluminum tinfoil.
Place on grill.
Serve with vanilla Ice Cream.
Polenta is a Mad Dog & Merrill® Original Recipe from Episode Twenty Three of the 2020 Season of the Midwest Grill'n Show. Watch "Oneida" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Grilled Gratin, Buffalo Ribeye Steak, Ribeye Rub, Polenta and Apple Dessert. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
Produced by Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!