Mushroom Swiss Brats
Cheddar Cheese and Spinach Brats
Mad Dog & Merrill's Da Works Brat 'N Burger Sauce
Sweet and Sour Salad Red Cabbage
1. Place 3 cups of sauerkraut into a bowl.
2. Put 3 Cups Sweet and Sour Salad Red Cabbage
3. Mix in 1/3 Cup of brown sugar.
4. On a cedar plank place half the sauerkraut
5. Place the 2 Mushroom Swiss brats, 2 Cheddar
Cheese and Spinach Brats, and 2 Jalapeño brats on top of the Sauerkraut Mixture.
3. Place the rest of the sauerkraut mixture on top
of the brats.
4. Cook them until firm.
5. Put Midwest Grillin Da- Works Brat sauce on them.
Bratwurst With Sauerkraut is a Mad Dog & Merrill® Original Recipe from Episode Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Wilsons" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Apricot Pork Tenderloin, Orange Lamb Chops with Shrimp, Beef With Steak Sauce, Bratwurst With Sauerkraut and Awesome Citrus Shrimp. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
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Midwest Grill'n Recipes
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!