1 lb. ground beef
1 lb. ground pork
2 teaspoons Garlic Pepper Premium Seasoning/Rub
2 teaspoons Seasonall Premium Seasoning
¼ cup of Mad Dog & Merrill's #One Premium BBQ Sauce
¼ cup brown sugar
1 teaspoon Worchester Sauce
12 ounces Tomato sauce
Grilled Onions (recipe follows)
Grilled Peppers (recipe follows)
In an Iron skillet place hamburger and pork. Sprinkle with Garlic Pepper and Seasonall. Knead the seasons into the meat. Add another teaspoon of both Garlic Pepper and Season All to the meat and knead it.
Push the meat down to the skillet and place on grill. Cook thoroughly.
Take off the grill and add diced tomatoes to the meat. Add barbeque sauce and mix. Sprinkle brown sugar over the top. Add Worchester Sauce and stir again. Stir in Tomato sauce and place skillet back onto grill until warmed through.
Place a scoop of sloppy joe onto each of the buns. Add 2-3 cooked peppers and 2-3 cooked onions. Add ¼ cup shredded cheese to the top, two scoops of sour cream, and 8 jalapenos.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.