Category: Awesome Shrimp

shrimp shish kabobs

7/29/2021

Ingredients
1 # Awesome Shrimp, Peeled
1 C Green Pepper Chunks
1 C Red Onion Chunks
1/3 C Mad Dog & Merrill's Certified Organic Sunflower Oil
1/4 C Citrus Twist Premium Seasoning/Rub (Sodium Free)
1/2 C Mad Dog & Merrill Midwest Grill'n Spicy Premium BBQ Sauce
1/4 C Soy Sauce
1/4 C Pineapple Juice
1 Tbs Garlic Pepper Premium Seasoning/Rub (Sodium Free)

Directions
1. Make your own shish kabob set! Cut one wooden dowel in half. Wrap each half with foil. Place on grill to set shish kabobs across.
2. Alternate Awesome Shrimp, Peppers and Onions on skewers.
3. Drizzle with Sunflower Oil and Citrus Twist Seasoning. Set skewers over Shish Kabob set. Grill 15 minutes.
4. Mix together BBQ Sauce, Soy Sauce, Pineapple Juice and Garlic Pepper. Baste Shrimp Kabobs with mixture. Grill covered for additional 15 minutes.

Shrimp Shish Kabobs is a Mad Dog & Merrill® Original Recipe from Episode Two of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Two for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp Shish Kabobs, Wisconsin Potatoes, Pork Steak, Old Fashions and Wild Rice Manoomin. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

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What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
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Po' Boy Sandwiches

7/15/2021

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Ingredients
1 # Andouille Sausage, Split side down on grill
1 # Awesome Shrimp – peeled and deveined
3 tbs Mad Dog & Merrill's Certified Organic Sunflower Oil
1 tbs Citrus Twist Premium Seasoning/Rub (Sodium Free)
¾ cup Mayo
1/3 C Cherry De-Lite Mustard
1 Loaf Baguette
1/2 C Sliced Dill Pickles
1 C Leaf Lettuce
1 Large Tomato

Directions
1. Split four Andouille Sausages almost through and then place split side down on the grill. Grill about 6-8 minutes.
2. Add the Awesome Shrimp to the grill and sprinkle with the Sunflower Oil and Citrus Twist. Turn the Sausages and continue to grill all for about 10-15 minutes.
3. In a small bowl, mix the Mayo and Cherry Mustard together.
4. Top sliced baguettes with the cherry mustard mix, Andouille, Shrimp, Dill Pickles, Lettuce and Tomatoes.

Po' Boys is a Mad Dog & Merrill® Original Recipe from Episode One of the 2020 Season of the Midwest Grill'n Show. Watch "Spring Fling One" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mud Shrimp, Creole Stir Fry, Po Boy Sandwiches and Hurricanes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Creole Stir Fry

7/15/2021

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Ingredients
1# Wisconsin Red Potatoes
1 cup Cabbage
1 cup Green Pepper
1 cup Celery
1# Andoullie Sausage
Turn Often – about 15 minutes
1# Awesome Shrimp, Peeled and Deveined.
1 tbs Grill'n Magic Signature Seasoning
1-2 tbs Lousiana Hot Sauce

Directions
1. Place two Grill Mats over the bottom grate of your gas grill.
2. Quarter potatoes and put on mats. Turn often. Let them start to brown. About 15 minutes.
3. Add chopped cabbage, green pepper and celery. Mix well. Cut Andoullie sausage in chunks and add. Turn often. Cook and additional 15 minutes.
4. Add shrimp, hot sauce and Mad Dog & Merrill's Grill'n Magic Signature Seasoning. Continue to turn and stir for about 10 minutes.

Creole Stir Fry is a Mad Dog & Merrill® Original Recipe from Episode One of the 2020 Season of the Midwest Grill'n Show. Watch "Spring Fling One" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mud Shrimp, Creole Stir Fry, Po Boy Sandwiches and Hurricanes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

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Beans and Rice

6/27/2021

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Ingredients
3 C Water
3 C rice
3 C cut up sausages
1 Tbsp Creole Seasoning
1 tsp Hot Sauce
1 tsp Cumin
1 sprig each Fresh Oregano and Thyme
3 C red beans
1 C each chopped celery, peppers and onions
3 C Awesome Shrimp
3 C Little Smokies
1/4 C Lemon juice
1/4 C Oil
1 Tbsp Garlic
1 Tbsp Worcestershire Sauce
1 Tbsp Tabasco
2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning

Directions
Mix in big pot: water, rice, sausages, Creole seasoning, hot sauce, cumin, oregano and thyme.
Put on grill.
Let simmer until rice is tender.
Mix together beans, celery, peppers, onions, shrimp, little smokies, lemon juice, oil, garlic, Worcestershire, Tabasco and Gramma Hazel's.
Place on Grill mat.
Sautee until vegetables are tender.
Mix rice and beans together.

Beans and Rice is a Mad Dog & Merrill® Original Recipe from Episode Twenty Six of the 2020 Season of the Midwest Grill'n Show. Watch "Halloween Special" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Beans and Rice, Black Angus Flank Steak, Lamb Steak and Side Car. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Awesome Shrimp

6/24/2021

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Ingredients
8 ounces Royal Red Awesome Shrimp
12.6 oz white wine
1 Cup Butter
1 lemon
8 Green Scallions
1 Stalk Oregano
5 Stalks Parsley
2 Stalks Thyme
1 Stalk Basil
32 oz Chicken Broth
13.5 ounce Andouille Sausage
8 ounces Baby Neck Clams
2 pounds Pre Cooked Garlic Butter Sauce Mussels

Directions
Cook on a ProFire grill. Fire up the jets on the burner pack.
Add Royal Red Awesome Shrimp.
In the Dutch Oven pour in your White Wine.
Place 1 cup of butter.
Cut one lemon in half and squeeze the juice from both slices of the lemon into your Dutch Oven.
Take 8 Green Scallions and cut them in half. Throw away the green part and cut the white in half again. Add Oregano, Parsley, Thyme, and Basil.
Add Chicken Broth and then place the lid on.
Place on grill and let boil.
Cut up andouille sausage and place into broth.
Add Baby Neck Clams to the Dutch Oven.
Add Pre Cooked Garlic Butter Sauce Mussels.
Mix everything up, place back onto the grill with cap on, and let simmer.

Awesome Shrimp is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Awesome Shrimp, Marinated Mushrooms and Papas Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.