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Black Angus Flank Steak is a Mad Dog & Merrill® Original Recipe from Episode Twenty Six of the 2020 Season of the Midwest Grill'n Show. Watch "Halloween Special" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Beans and Rice, Black Angus Flank Steak, Lamb Steak and Side Car. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers. Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino. Produced by Lashbro Visual Communications.
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Ingredients Directions Place 4 ribs inside a Ziploc bag . Add 1 ½ cups of the Country Style Ribs Rub to the bag. Mix the Rub together with the ribs. Grill direct, low heat, stop when they are 145 degrees, about 45 minutes. Move the Ribs to the side without heat for the indirect style of cooking. Baste on the ribs Sauce and cook an additional 15-20 minutes.
Country Style Ribs is a Mad Dog & Merrill® Original Recipe from Episode Seventeen of the 2020 Season of the Midwest Grill'n Show. Watch "Ribs" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Country Style Ribs Rub, Paste on Sauce, Country Style Ribs, Kohlrabi on the Grill, Pork Spare Ribs, Pork Spare Ribs Rub and Grilled Garlic Bread. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Beef Roast Sunflower Oil Jarred Garlic Healthy Harvest Premium Rub (Sodium Free) Mad Dog & Merrill's Gramma Hazel's Signature Seasoning Directions 1. Pound the three pieces of beef down on the board. 2. Rub 1 tablespoon of sunflower oil on them 3. Put 1 tablespoons of jarred garlic on them 4. Put 1 tablespoon of Healthy Harvest seasoning 5. Put 1 tablespoon of Grandma Hazels Seasoning 6. Place beef onto the maple plank 7. Put onto grill and cook until 140 degrees 8. Mix together steak sauce ingredients and place on beef when finished cooking. Steak Sauce 1/3 C Midwest Steak Sauce 1 T Worcestershire Sauce 2 T Jarred Garlic
Beef With Steak Sauce is a Mad Dog & Merrill® Original Recipe from Episode Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Wilsons" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Apricot Pork Tenderloin, Orange Lamb Chops with Shrimp, Beef With Steak Sauce, Bratwurst With Sauerkraut and Awesome Citrus Shrimp. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 pkg No Name Meatballs 1/2 C Apple cider vinegar 1 C Mad Dog & Merrill's #One Premium BBQ Sauce 1/2 C Sun Drop Soda 1/4 C Dill pickle juice 1 Tbsp Tabasco Sauce 1 can Pineapple chunks 1 C Pineapple juice 1/2 C Cornstarch Directions 1. Grill meatballs until hot and browned. 2. Mix together apple cider vinegar, #One BBQ Sauce, Sun Drop Soda, pickle juice and Tabasco Sauce in a cast iron skillet. Bring to a simmer. 3. Combine pineapple juice and cornstarch. Slowly stir into apple cider vinegar and allow to thicken. 4. Add pineapple chunks and meatballs to the mixture. 5. Serve hot!
Sweet and Sour Meatballs is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients No Name Steakhouse Burgers 1 C Apple cider vinegar 1/4 C Soy sauce 3 Tbsp Citrus Twist Seasoning 1 C Mad Dog & Merrill's Da Works Brat 'N Burger Sauce Juice of 1/2 Lemon Juice of 1/2 Lime 1 C Brown sugar 1 C Pineapple Juice 1/2 C Cornstarch Mini peppers tops cut off 1/3 C Cooking Oil Pineapple slices Buns Directions 1. Grill No Name Steakhouse Burgers to your desired doneness. 2. Mix together the apple cider vinegar, soy sauce, 2 Tbsp citrus twist, Da Works, lemon and lime juice and brown sugar in a cast iron skillet. Grill until hot and bubbly. Mix pineapple juice and cornstarch together. Slowly add to the sauce and mix and stir as it thickens. 3. In a plastic bag, mix the mini peppers, cooking oil and citrus twist. Place directly on the grill and cook until soft. 4. Grill pineapple just long enough to sear. 5. Assemble burgers, pineapple, peppers and sauce on a bun.
Sweet and Sour Burgers is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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