Cherry Barbeque Glaze

Ingredients

​1 Cup Cherry De-Lite BBQ Sauce
6 Ounces Cherry De-Lite Mustard
½ a Lemon

Directions

In a container Mix in 1 cup of Cherry Delights Barbeque Sauce.
Scoop in 6 ounces of Cherry Mustard.
Squeeze the lemon juice out of ½ a lemon.
Spread onto Cooked Chicken.

​Cherry Glaze

​9 ounces Cherry De-Lite Preserves
¼ cup Cherry De-Lite Syrup
 ¼ a lemon
¼ a lime

Directions

​In a container scoop out 9 ounces of Cherry Preserves.
Pour in ¼ a cup of Cherry Syrup. Squeeze ¼ of a lemon and ¼ of a limes juice into the mixture. 
Spread onto Cooked Chicken.

Black Bean Salad is a Mad Dog & Merrill® Original Recipe from Episode Eleven of the 2020 Season of the Midwest Grill'n Show. Watch "Country Ovens" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Vinaigrette Chicken, Black Bean Salad, Sweet, Tart & Sour Sauce, Cherry Jalapeno Chicken Glaze, Crisp Cold Salad, Cherry Sauce, Cherry Barbeque Glaze, Cherry Glaze and Sweet, Tart & Sour Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

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Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. 
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market,  and Lashbro Visual Communications. ​