1/8 C Worcestershire Sauce
1 Stick of Butter
Fresh Rosemary Sprig
2 ½ Bay Leaves
2 tsp Garlic Pepper Premium Seasoning/Rub (Sodium Free)
3 tbs Louisiana Hot Sauce
½ Lemon Squeezed
3 tbs Jarred Garlic or 3 Cloves
½ C Beer
½ C Mad Dog & Merrill's Spicy Signature BBQ Sauce
1# Andouilles Sausage Cut in Chunks
1# Awesome Shrimp Shells On
1. Drizzle Worcestershire Sauce in a Cast Iron Skillet.
2. Add the butter, fresh Rosemary, Bay Leaves and sprinkle generously with Garlic Pepper Premium Seasoning/Rub.
3. Drizzle with Louisiana Hot Sauce, squeezed lemon juice, garlic, beer and Mad Dog & Merrill's Spicy Signature BBQ Sauce.
4. Add Andouilles and Shrimp. Mix well.
5. Grill covered for 30 minutes.
Mud Shrimp is a Mad Dog & Merrill® Original Recipe from Episode One of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling One for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mud Shrimp, Creole Stir Fry, Po Boy Sandwiches and Hurricanes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Midwest Grill'n Recipes
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!