2 Lbs Wisconsin Potatoes
1 Tbs Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 Tsp Seasonall Premium Seasoning
2 C Sour cream
1 C Mayo
1 C Bacon, cooked and chopped
3 C Shredded cheddar
1 C sliced green onions
Put in pan and grill 30 minutes
1. Cut potatoes into large cubes. Pregrill for 30 minutes to brown.
2. Place potatoes in a large bowl.
3. Add Gramma Hazel's, Seasonall, sour cream, mayo, bacon, cheddar and green onions.
4. Mix potatoes and other ingredients together. Put in drip pan.
5. Grill 30 minutes.
Loaded Spuds is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!