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Ingredients 12 inch Pizza Crust 7 ounces Marshmallow Cream 2 ounces of Smucker’s hot fudge 4 ounces Smucker’s caramel 8 Oreos 4 ounces Pecans Directions Take a 12 inch Pizza Crust and set it onto your cooking space. Scoop out 7 ounces of marshmallow cream and spread evenly across the surface of the pizza. Scoop out two spoonful’s of Smucker’s hot fudge, or 2 ounces worth. Pour 4 ounces of Smucker’s caramel across the top of the pizza. Crush up 8 Oreos and sprinkle its remains across the top. Add 4 ounces of Pecans to the top. Place on a Pizza Stone on Low heat and slow cook. Let sit and cool down.
Turtle Smores Pizza is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients Beer Brat Mixture (recipe here) 9 brats ½ red onion ½ cup sauerkraut ½ a green pepper Garlic Pepper Premium Seasoning/Rub ½ stick butter Mad Dog & Merrill's Da Works Brat 'N Burger Sauce Directions
Beer Brat Brine is a Mad Dog & Merrill® Original Recipe from Episode Thirteen of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chili Dogs, Beer Brats, Brats with Kraut, Cast Iron Grilled Hot Dogs and Beer Brat Brine. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 4 - ¼ inch slices grilled bologna (Previous Recipe) Spicy Apricot Rub 4 slices pineapple 8 slices cheese Hamburger buns Directions 1. Cut Bologna into ¼ of an inch-wide pieces. Put it back on the grill. 2. Spread on the Spicy Apricot Rub. 3. On two bologna slices put 2 slices pineapple 4. On two bologna slices put 4 slices cheese 5. Put back onto the grill. 6. Take off grill and put onto a bun. Ingredients 1/3 cup Apricot Preserves 2 tablespoons Mad Dog & Merrill Midwest Grill'n Spicy Premium BBQ Sauce Directions 1. Take 1/3 cup Apricot Preserves and put it into a container. 2. Mix in 2 tablespoons Spicy Barbeque Sauce.
Pineapple Bologna Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Brook Trout 2 Teaspoons Cooking Oil ¼ Orange 1 teaspoon Mad Dog & Merrill's Gramma Hazel's Signature Seasoning Orange Sauce 12 oz concentrated orange juice ¼ cup leeks 1 tablespoon soy sauce 2 tablespoons jarred garlic 3 Tablespoons Ginger 1 tablespoon Mad Dog & Merrill's Gramma Hazel's Signature Seasoning Directions 1. Place two butterflied trout on a hickory smoked board. 2. Place 1 teaspoon of cooking oil on each trout. 3. Rub the sunflower oil into both trout. 4. Squeeze ¼ of an orange onto the trout. 5. Put 1 tsp of Gramma Hazel's on the inside of the fish. 6. Turn off grill burner and let the heat radiate into the trout. This Cooks Quickly. 7. Mix together all Orange Sauce ingredients and place orange sauce on the cooked trout.
Orange Trout is a Mad Dog & Merrill® Original Recipe from Episode Ten of the 2020 Season of the Midwest Grill'n Show. Watch "Marinette" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mushrooms and Asparagus, Bacon Wrapped Trout, Orange Trout, Rosemary Trout, Mushroom Trout and Stuffed Tomatoes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 C Ice 1/2 C Rum 1/2 C Creme de cacao 1 C Milk Directions 1. Place ice in glass. 2. Pour rum over ice. 3. Add Creme de cacao. 4. Top with milk. 5. Stir and enjoy!
White Russian is a Mad Dog & Merrill® Original Recipe from Episode Six of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Six for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sweet and Sour Burgers, Steak Fajitas, Sweet and Sour Meatballs and White Russian. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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