Smothered Italian Sausage
2 Red Onions
1 Green Pepper
10 Garlic Cloves
¼ cup Pure Italian Premium Seasoning/Rub
2-4 dribbles Worchester Sauce
3-6 dribbles Hot Sauce
1/8 cup Fennel Seasoning
1/8 cup Oil
12 Four Cheese Italian Sausages
16 ounces Mushrooms
12 ounces Jarred Roasted Red Peppers
12 ounces Anaheim peppers
12 ounces sliced black olives
2 cups cheese
8 ounces mozzarella
Artisan Hearth Hogi buns
Smothered Italian Sausage is a Mad Dog & Merrill® Original Recipe from Episode Twenty Five of the 2020 Season of the Midwest Grill'n Show. Watch "Smothered Italians" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Chicken Thighs with Veggies, Smothered Italian Sausage and Zesty Italian Sauce. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
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What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
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Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!