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Ingredients 2 slices White Bread Spoonful of Marshmallow cream Handful of pecans Directions In a cast Iron Skillet place down a piece of buttered white bread. Make sure the buttered side is touching the skillet. Add a large spoonful of marshmallow cream and spread it out on the bread. Sprinkle Pecans on top. Add another slices of buttered bread to it. Buttered side touching the other part of the cast iron skillet. Clamp it down, attach the hook, and trim off the bread. Put in the campfire for 5-6 minutes.
Pudgy Pie is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 4 - ¼ inch slices of grilled bologna 2 slices packaged ham 6 slices bacon 4 slices cheese Mustard Hamburger buns Directions 1. Cut Grilled Bologna into ¼ of an inch-wide pieces. 2. Put it back on the grill for a couple minutes. 3. Put a slice of ham on each . 4. Put three slices of bacon on each bologna slice. 5. Put two slices of cheese on each bologna slice. 6. Put back on on grill for a few minutes to melt the cheese. Take off grill and put onto a bun.
Spicy Apricot Rub is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 4 large Catfish filets 1 C Milk ½ C Flour ½ C White Cornmeal ½ C Yellow Cornmeal 1 T Citrus Twist 1 T Sage 1 T Thyme 2 T Cooking Oil Cast Iron Pan Directions Soak Catfish filets in milk. Mix together white and yellow cornmeal, flour, citrus twist, sage and thyme. Coat catfish filets in cornmeal mixture. Coat cast iron pan with cooking oil. Place breaded filets in pan. Place on grill. 5-8 Minutes each side.
Catfish is a Mad Dog & Merrill® Original Recipe from Episode Twenty Nine of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 2" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Catfish, Hot Apple Cider, Stuffed Salmon, Wild Rice Casserole and Grilled Squash. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Mushrooms (Stems Removed) 24 oz Whipped Cream Cheese 1 C chopped green onions 1 C Shredded Smoked Salmon Mushroom Stems, chopped Cedar Plank (soaked) Directions Put cream cheese, green onions, smoked salmon and mushroom stems in a bowl. Mix thoroughly. Fill mushrooms with cream cheese mixture. Place on cedar plank. Grill indirect.
Stuffed Mushrooms is a Mad Dog & Merrill® Original Recipe from Episode Twenty Eight of the 2020 Season of the Midwest Grill'n Show. Watch "Holiday Special Part 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Stuffed Mushrooms, Bacon Wrapped Bison, Candied Yams, Harvest Salad and Johnnycake (Cornbread). Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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