Ingredients 2 Lbs Wisconsin Potatoes 1 Tbs Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1 Tsp Seasonall Premium Seasoning 2 C Sour cream 1 C Mayo 1 C Bacon, cooked and chopped 3 C Shredded cheddar 1 C sliced green onions Put in pan and grill 30 minutes Directions 1. Cut potatoes into large cubes. Pregrill for 30 minutes to brown. 2. Place potatoes in a large bowl. 3. Add Gramma Hazel's, Seasonall, sour cream, mayo, bacon, cheddar and green onions. 4. Mix potatoes and other ingredients together. Put in drip pan. 5. Grill 30 minutes. Loaded Spuds is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients Four Large Yukon Potatoes 1/4 C Vinegar 1/2 C Mad Dog & Merrill's Certified Organic Sunflower Oil 2 T Mad Dog & Merrill's Gramma Hazel's Signature Seasoning Directions 1. Cut Yukon Potatoes in half and scoop out the inside with a paring knife for form potato boats. 2. Place potato boats into a ziploc bag with vinegar and 1/4 C Sunflower Oil. You can store them this way overnight and they will not turn brown. 3. Remove potato boats from bag. Coat them with remaining 1/4 C Sunflower Oil and Gramma Hazel's. 4. Grill over medium direct heat 3-4 minutes. Turn over and grill an additional 3-4 minutes. 5. Fill Yukon Potato Boats with your favorite filling and return to the grill for an additional 8-10 minutes. Yukon Potato Boats is a Mad Dog & Merrill® Original Recipe from Episode Four of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Four for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Yukon Potato Boats, Cherry Cobbler, Sloppy Joes and Smothered Chicken. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 1 # Wisconsin Russet Potatoes 1/3 C Mad Dog & Merrill's Certified Organic Sunflower Oil 1 # Chorizo 1 C Sliced Onions 1 C Sliced Peppers 1/2 C Fresh cilantro 3 C Shredded Henning's Cheese 3 Tbs Louisiana Hot Sauce 1 C Sour Cream Directions 1. Quarter Potatoes, toss with sunflower oil and taco seasoning and cook until nicely browned on a grilling mat. About 20 Minutes. 2. Take Chorizo out of casings. Grill in a cast iron skillet with peppers and onions. About 20 Minutes. 3. Mix fresh cilantro and potatoes into Chorizo mixture. Top with shredded cheese and sprinkle with hot sauce. 4. Grill ten minutes more until cheese in melted. 5. Serve with sour cream. Potato Nachos is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 1# Wisconsin Red Potatoes 1 cup Cabbage 1 cup Green Pepper 1 cup Celery 1# Andoullie Sausage Turn Often – about 15 minutes 1# Awesome Shrimp, Peeled and Deveined. 1 tbs Grill'n Magic Signature Seasoning 1-2 tbs Lousiana Hot Sauce Directions 1. Place two Grill Mats over the bottom grate of your gas grill. 2. Quarter potatoes and put on mats. Turn often. Let them start to brown. About 15 minutes. 3. Add chopped cabbage, green pepper and celery. Mix well. Cut Andoullie sausage in chunks and add. Turn often. Cook and additional 15 minutes. 4. Add shrimp, hot sauce and Mad Dog & Merrill's Grill'n Magic Signature Seasoning. Continue to turn and stir for about 10 minutes. Creole Stir Fry is a Mad Dog & Merrill® Original Recipe from Episode One of the 2020 Season of the Midwest Grill'n Show. Watch "Spring Fling One" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Mud Shrimp, Creole Stir Fry, Po Boy Sandwiches and Hurricanes. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. Ingredients 3 C Red Potatoes (Boiled) ¼ C Olive Oil ½ t Pepper 1 t Sea Salt 1 t Pure Italian Premium Seasoning/Rub Bacon Directions Boil Potatoes Mix whole potatoes in a bowl with oil, pepper, salt and Italian Seasoning. Wrap each potato with bacon. Grill 8-10 minutes or until bacon is crisp over Medium Heat. Dipping SauceIngredients 8 oz sour cream 1 T hot sauce Directions Mix sour cream and hot sauce together. Dip potatoes in dipping sauce. Bacon Wrapped Potatoes is a Mad Dog & Merrill® Original Recipe from Episode Twenty Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Spud Bowl" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bacon Wrapped Potatoes, Spudza Bowls, Southwest Twice Baked Potatoes, Yukon Gold Potatoes, Indian Mashed Potato Sandwich and Potato Reubens. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books. Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications. |
RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! Archives
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