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Lamb Steaks

9/11/2021

Ingredients

Lamb Steak
1/4 C Oil
2 Tbsp Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1/4 C Mad Dog & Merrill's #One Premium BBQ Sauce
2 Tbsp Mint Sauce

Directions

1. Coat lamb steak with cooking oil and Gramma Hazel's.
2. Grill 4-5 minutes per side until medium rare. A meat thermometer should read 140 degrees.
3. Mix #One BBQ Sauce and Mint Sauce together. Baste steak with the sauce.
4. Grill about a minute more on each side. Enjoy!

Lamb Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.

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Ham Steak

9/11/2021

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Ingredients

Thick Ham Steak
1/2 C Brown Sugar
1/3 C Sun Drop Soda

Directions

1. Grill Ham Steak 4-5 minutes per side.
2. Mix Sun Drop Soda and brown sugar together.
3. Baste Ham Steak with brown sugar glaze on both sides.
4. Grill an additional minute or two. Do not overcook!
5. Enjoy!

Ham Steak is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA'S #1 GRILL'N SHOW!

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Lamb Meatballs

9/11/2021

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Ingredients

2 Lbs Ground Lamb
1 C Green onion Tops
1 Egg
1 C Crushed cheezeits
2 Tsp Healthy Harvest
2 Tsp Hot sauce
2 Tsp Worcestershire
2 Tbsp Jarred garlic

Directions

1. Mix all ingredients together.
2. Shape into meatballs. Flatten if you want sliders.
3. Grill until cooked through.
4. Enjoy!

Lamb Meatballs is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S FAVORITE GRILL’N SHOW

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Loaded Spuds

9/11/2021

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Ingredients

2 Lbs Wisconsin Potatoes
1 Tbs Mad Dog & Merrill's Gramma Hazel's Signature Seasoning
1 Tsp Seasonall Premium Seasoning
2 C Sour cream
1 C Mayo
1 C Bacon, cooked and chopped
3 C Shredded cheddar
1 C sliced green onions
Put in pan and grill 30 minutes

Directions

1. Cut potatoes into large cubes. Pregrill for 30 minutes to brown.
2. Place potatoes in a large bowl.
3. Add Gramma Hazel's, Seasonall, sour cream, mayo, bacon, cheddar and green onions.
4. Mix potatoes and other ingredients together. Put in drip pan.
5. Grill 30 minutes.

Loaded Spuds is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

AMERICA’S GRILL’N SHOW!

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Lamb Shoulder Chops

9/11/2021

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Ingredients

Lamb Shoulder Chops
2 C Sliced Onions
1/2 C Butter
4 Jalapenos (seeds removed)
1 Tbsp Worcestershire Sauce
1 Tbsp Hot sauce
Garlic Pepper Premium Seasoning/Rub
2 Tbsp jarred garlic
1 bottle Sun Drop Soda

Directions

1. Sear shoulder chops on the grill.
2. Place the onions on the bottom of a drip pan. Place the the chops on top of the onions.
3. Add the butter, jalapenos, Worcestershire Sauce, hot sauce, Garlic Pepper, jarred garlic and Sun Drop Soda.
4. Cover and grill for one hour.

Lamb Shoulder Chops is a Mad Dog & Merrill® Original Recipe from Episode Seven of the 2020 Season of the Midwest Grill'n Show. Watch "Lamb" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Lamb Shanks, Lamb Shoulder Chops, Loaded Spuds, Lamb Meatballs, Ham Steak and Lamb Steak. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.