2 C Sliced Onions
1/2 C Butter
4 Jalapenos (seeds removed)
1 Tbsp Worcestershire Sauce
1 Tbsp Hot sauce
Garlic Pepper Premium Seasoning/Rub
2 Tbsp jarred garlic
1 bottle Sun Drop Soda
2. Place the onions on the bottom of a drip pan. Place the the chops on top of the onions.
3. Add the butter, jalapenos, Worcestershire Sauce, hot sauce, Garlic Pepper, jarred garlic and Sun Drop Soda.
4. Cover and grill for one hour.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.