Sautéed Onions and Peppers

Ingredients
1 Teaspoon Sunflower Oil
½ Red Onion
½ cup Garlic
½ Green Pepper
1 tablespoon Red Pepper Flakes

​Directions
In a sauce pan drizzle in your sunflower oil.
Dice up your red onion, garlic, and green pepper.
Place these vegetables along with red pepper flakes into the pan and lightly Sautee.

​Mushroom Sauce

Ingredients
¼ Cup White Wine
½ Cup butter
1 tablespoon of Jarred Garlic
4 garlic Gloves
Squeeze of Lemon
6 stalks of fresh basil
16 ounces Sliced Mushrooms
8 ounces Heavy Cream
1 teaspoon Citrus Twist Premium Seasoning/Rub 
3 Dashes of Tabasco Sauce

​Directions
In a Dutch oven pour in your white wine.
Add in your stick of butter, jarred garlic, and garlic cloves.
Squeeze in a lemon and drop the whole thing into the mixture.
Place 6 stalks of basil and 8 ounces of mushrooms.
Pour in 8 ounces of heavy cream and the last of the mushrooms on top of the heavy cream.
Sprinkle on your citrus twist and your tobacco sauce.
Add the lid onto the oven and place onto grill.

Sautéed Onions and Peppers is a Mad Dog & Merrill® Original Recipe from Episode Twenty Four of the 2020 Season of the Midwest Grill'n Show. Watch "Sangria" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Sautéed Onions and Peppers, Mushroom Sauce, Cedar Plank Tenderloin, Bean Burgers and Sangria Drinks. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.

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