117 ounces Bushes Baked Beans
2 cups dried cherries
1 green pepper
10 drops hot sauce
15 drops Worcestershire Sauce
¼ cup Cherry Syrup
1 White Onion
2 cups bacon bits
In a large grilling pot, place in you Baked beans.
Add 2 cups of dried cherries.
Dice up a large green pepper and add it.
Shake about 10 drops of hot sauce and Worcestershire sauce into the pot.
Using a spoon, mix the ingredients together.
Add another 5 drops of Worchester Sauce.
Chop up a large yellow onion and add it in.
Place about 2 cups of bacon bits into the pot.
Place on grill and cook for 45 minutes to an hour. Stirring every couple of minutes.
Cherry Baste is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
Produced by Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!