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Salmon Rub Ingredients ½ cup mayo ½ cup guacamole 3 drops Lemon juice Directions In a bowl scoop out a ½ cup of mayo. Put in ½ cup of guacamole. Take lemon juice and put 3 drops into the mixture. Mix. Salmon Burgers Ingredients 2 cans pink salmon ¼ cup Italian breadcrumbs 3 eggs ½ an Onion 4 tablespoons lemon 1 tablespoon Citrus Twist Premium Seasoning/Rub Directions
Salmon Rub and Salmon Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 2 - ¼ inch slices of grilled bologna Mad Dog & Merrill's Da Works Brat 'N Burger Sauce 6 slices of cheese A large spoon of Sauerkraut 10 jalapenos slices Directions 1. Rub some of Da Works sauce onto the top of two bologna slices. 2. Place 3 slices of cheese onto each sandwich. 3. Put a spoonful of sauerkraut onto each of the two sandwiches. 4. Put about 5 jalapenos onto each sandwich. 5. Put onto grill for a few minutes until cheese is melty.
Da Works Bologna Sandwich is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 - ¼ inch slices of grilled bologna ¼ cup Mayo ¼ cup Mad Dog & Merrill's Hickory Premium BBQ Sauce Pickle Slices 1 cup coleslaw 4 slices cheese Hamburger buns Directions 1. Cut the Grilled Bologna into ¼ of an inch-wide pieces. Put it back on the grill for a couple minutes. 2. Put ¼ cup mayo and ¼ cup hickory barbeque into a container and mix. 3. Put the mayo mixture on two slices of bologna. 4. Put 1-2 slices of pickles onto the bologna. 5. Add ¼ cup coleslaw on to the pickles. 6. Add 2 slices of cheese to each sandwich. 7. Grill a few minutes more. 8. Take off grill and put onto a hamburger bun.
Po Boy Sandwich is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 4 - ¼ inch slices of grilled bologna 2 slices packaged ham 6 slices bacon 4 slices cheese Mustard Hamburger buns Directions 1. Cut Grilled Bologna into ¼ of an inch-wide pieces. 2. Put it back on the grill for a couple minutes. 3. Put a slice of ham on each . 4. Put three slices of bacon on each bologna slice. 5. Put two slices of cheese on each bologna slice. 6. Put back on on grill for a few minutes to melt the cheese. Take off grill and put onto a bun.
Spicy Apricot Rub is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 4 - ¼ inch slices grilled bologna (Previous Recipe) Spicy Apricot Rub 4 slices pineapple 8 slices cheese Hamburger buns Directions 1. Cut Bologna into ¼ of an inch-wide pieces. Put it back on the grill. 2. Spread on the Spicy Apricot Rub. 3. On two bologna slices put 2 slices pineapple 4. On two bologna slices put 4 slices cheese 5. Put back onto the grill. 6. Take off grill and put onto a bun. Ingredients 1/3 cup Apricot Preserves 2 tablespoons Mad Dog & Merrill Midwest Grill'n Spicy Premium BBQ Sauce Directions 1. Take 1/3 cup Apricot Preserves and put it into a container. 2. Mix in 2 tablespoons Spicy Barbeque Sauce.
Pineapple Bologna Burgers is a Mad Dog & Merrill® Original Recipe from Episode Twelve of the 2020 Season of the Midwest Grill'n Show. Watch "Summer Hummer 1" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Bologna Rub, Pineapple Bologna Burgers, Spicy Apricot Rub, Ham & Bacon Bologna Burgers, Po Boy Sandwich, Da Works Bologna Sandwich, Salmon Rub and Salmon Burgers. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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