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Ingredients 1 stalk of sweet Corn 2 Teaspoons of Sun Drop Soda 1 Squeeze of Lime Juice 6 Basil Leaves 3 Mint Leaves 1 drizzle of oil 1 teaspoon of Citrus Twist Premium Seasoning/Rub Directions Chuck the corn. Place down a sheet of aluminum tinfoil and place a piece of paper toweling over it. Pour 2 teaspoons of Sun Drop Soda onto the middle of the tinfoil and paper toweling. Place a stalk of Sweet Corn onto the paper toweling and add one squeeze of lime juice. Add 3 leaves of both basil and mint to the Corn. Add a drizzle of oil over the top. Sprinkle on a teaspoon of Citrus Twist. Roll up once in the sheet of paper toweling then roll in reverse in the aluminum foil. Fold and tuck the foil in. Go on grill on a medium direct heat for 10-12 minutes. Turn about 4 times.
Rosemary and Mint Sweet Corn is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 3 stalks of Rosemary 1 stalk of Mint 1 stalk of corn 12 ounces Sun Drop Soda 1 Teaspoon Seasonall Premium Seasoning Directions Get out a large plastic Ziploc bag and place in your rosemary and Mint. Add your stalk of corn to the herbs. Dump in 12 ounces of Sun Drop soda and mix in with the corn and herbs. Sprinkle in a teaspoon of Season Salt. Let sit overnight or 24 hours in a fridge. Grill on direct heat for 15-20 minutes. Turning every couple minutes.
Rosemary and Mint Sweet Corn is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 Sticks of Butter 1 Tablespoon Oil 1 squeeze Lemon Juice 1 squeeze Lime Juice 1 Tablespoon Healthy Harvest Premium Rub 1 Tablespoon of White Wine ½ teaspoon of Worchester Sauce 3-5 Drops of Hot Sauce Directions Ingredients ¼ Cup of Oil 1 teaspoon of Citrus Twist Premium Seasoning/Rub ½ teaspoon of Regular Curry Powder A Squeeze of Lemon Juice Directions In a cast iron skillet place in a cup or 2 sticks of butter. Pour in a tablespoon of oil. Squeeze in some lemon and some lime juice. Measure out a tablespoon of healthy harvest seasoning and add it to the rest of the ingredients. Pour in a tablespoon of white wine. Pour in ½ a teaspoon of Worchester Sauce and 3-5 drops of Hot Sauce. Place onto grill. Corn BasteIn a mixing bowl pour in ¼ Cup of Oil. Add a teaspoon of Citrus Twist and ½ a teaspoon of regular curry powder. Squeeze some Lemon juice into the container. Mix all together. Baste mixture onto sweet corn.
Healthy Harvest Lime Juice and Corn Baste is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients Sweet Corn Aluminum tin foil Directions Place a cob of sweet corn on a piece of aluminum tin foil. Wrap the corn up in the foil. This is so that it doesn’t char in the center. Place on grill for 15-20 minutes. Take off grill and unwrap. Use with Butter Dipping Mix, Healthy Harvest Lime Juice or Corn Baste. (Recipes Follow) Ingredients 24 Fluid Ounces Sun Drop Soda 12 Fluid Ounces of Water 2 sticks of butter 2 Tablespoons of Jarred Garlic 1 Tablespoon of Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 2 Stalks each of Basil, Oregano and Thyme Directions In a Steam Pan Pour in 2 bottles of Sun Drop Soda and Water. Place 1 cup or two sticks of butter. Scoop in 2 tablespoons of Jarred Garlic. Sprinkle in a tablespoon of Grandma Hazels Seasoning. Place 2 stalks of each Basil, Oregano, and thyme. Place on the grill to get warm.
Sweet Corn with Butter Dipping Mix is a Mad Dog & Merrill® Original Recipe from Episode Eighteen of the 2020 Season of the Midwest Grill'n Show. Watch "Sweet Corn" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Parmesan Chicken, Bacon Wrapped Chicken, Sweet Corn, Butter Dipping Mix, Healthy Harvest Lime Juice, Corn Baste, Rosemary and Mint Sweet Corn, Basil Leaf Sweet Corn and Mayo Sweet Corn. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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