1 # Boneless Pork Ribs
1 Recipe Coffee Rub
1/4 cup fresh ground coffee
1/4 brown sugar
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup of kosher salt
1/8 cup chili powder
1/8 cup white pepper
1/8 cup of black pepper
1. Make Coffee Rub. Mix all the ingredients together and store in a plastic container. This rub is especially great on steaks, prime rib, and beef brisket.
2. Coat Boneless Pork Ribs in Coffee Rub.
3. Grill covered over direct heat until the internal temperature reaches about 150 degrees.
Pork Ribs with Coffee Rub is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!