Papa's Cream Soda
24 Ice Cubes
3 Cups Rum
2 Cups Apple Juice
1 teaspoon Bitters
12 ounces of Cream Soda
In a large blender add in 12 ice cubes.
Pour in your 3 cups of rum and 2 cups of apple juice.
Place a teaspoon of bitters.
Blend fir 30 seconds to a minute.
Add in a tablespoon of Cream Soda
In a 10 ounce cup add in a couple ice cubes, 6 ounces of the liquid from the blender, and 2 ounces of Cream Soda.
Papa's Cream Soda is a Mad Dog & Merrill® Original Recipe from Episode Twenty One of the 2020 Season of the Midwest Grill'n Show. Watch "Shrimp" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp and Scallions, Marinated Mushrooms and Papa's Cream Soda. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!