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Ingredients 1 # Boneless Pork Ribs 1 Recipe Coffee Rub Coffee Rub 1/4 cup fresh ground coffee 1/4 brown sugar 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup of kosher salt 1/8 cup chili powder 1/8 cup white pepper 1/8 cup of black pepper Directions 1. Make Coffee Rub. Mix all the ingredients together and store in a plastic container. This rub is especially great on steaks, prime rib, and beef brisket. 2. Coat Boneless Pork Ribs in Coffee Rub. 3. Grill covered over direct heat until the internal temperature reaches about 150 degrees.
Pork Ribs with Coffee Rub is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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Ingredients 1 lb thick sliced bacon 1/2 C Garlic Pepper Premium Seasoning/Rub Directions 1. Coat bacon with Garlic Pepper Premium Seasoning/Rub. 2. Grill using indirect heat for 20 minutes. Serve this crispy treat on Covid Quesadillas. The Sweet Version1 lb thick sliced bacon 1/2 C Brown Sugar Directions 1. Coat bacon with Brown Sugar. 2. Grill using indirect heat for 20 minutes.
Garlic Pepper Pig Candy is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 1 # Wisconsin Russet Potatoes 1/3 C Mad Dog & Merrill's Certified Organic Sunflower Oil 1 # Chorizo 1 C Sliced Onions 1 C Sliced Peppers 1/2 C Fresh cilantro 3 C Shredded Henning's Cheese 3 Tbs Louisiana Hot Sauce 1 C Sour Cream Directions 1. Quarter Potatoes, toss with sunflower oil and taco seasoning and cook until nicely browned on a grilling mat. About 20 Minutes. 2. Take Chorizo out of casings. Grill in a cast iron skillet with peppers and onions. About 20 Minutes. 3. Mix fresh cilantro and potatoes into Chorizo mixture. Top with shredded cheese and sprinkle with hot sauce. 4. Grill ten minutes more until cheese in melted. 5. Serve with sour cream.
Potato Nachos is a Mad Dog & Merrill® Original Recipe from Episode Three of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Three for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Covid Quesadillas, Potato Nachos, Pork Ribs with Coffee Rub and Garlic Pepper Pig Candy. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Ingredients 2 # Pork Steak 1 C Cherry De-Lite Cherry Vinaigrette 1/4 C Mad Dog & Merrill's Gramma Hazel's Signature Seasoning 1/4 C Garlic Pepper Premium Seasoning/Rub (Sodium Free) Mad Dog & Merrill's Hickory Signature BBQ Sauce Directions 1. Place Pork Steaks in a zip lock bag with Cherry Vinaigrette, Gramma Hazel's and Garlic Pepper for about two hours. 2. Remove Pork Steaks and cook over direct heat on medium until the pork reaches 135 degrees. 3. Baste with Hickory BBQ Sauce for the last 10 minutes of grilling.
Pork Steak is a Mad Dog & Merrill® Original Recipe from Episode Two of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Two for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp Shish Kabobs, Wisconsin Potatoes, Pork Steak, Old Fashions and Wild Rice Manoomin. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Directions 1. Fill tall glass with ice. 2. Add your choice of regular or diet Sun Drop Soda. 3. Add the Cherry De-Lite Syrup, Bitters and Rye Whiskey. 4. Mix, Garnish with an Orange Wedge and enjoy!
Old Fashions is a Mad Dog & Merrill® Original Recipe from Episode Two of the 2020 Season of the Midwest Grill'n Show. Watch Spring Fling Two for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Shrimp Shish Kabobs, Wisconsin Potatoes, Pork Steak, Old Fashions and Wild Rice Manoomin. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services. What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills. Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes. Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
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RecipesInternationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it! 
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