12 ounces Cherry Delight Barbeque Sauce
4.5 ounces Cherry Preserves
2 Tablespoons Cherry Mustard
In a small bowl place in 12 ounces of Cherry Delight Barbeque Sauce.
Scoop in 4.5 ounces of Cherry Preserves.
Mix. Add 2 tablespoons of Cherry Mustard.
1 Green pepper
1 White Onion
Drizzle of Oil
Cut up your onion and pepper into thin rings.
Place on a grill mat.
Drizzle Oil over the top.
Drain the Jalapenos and place over the top of the onion and pepper.
Cherry Baste is a Mad Dog & Merrill® Original Recipe from Episode Twenty Two of the 2020 Season of the Midwest Grill'n Show. Watch "Door County Cherries" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Cherry Basted Burgers, Cherry Baste, Burger Topping, Country Oven Baked Beans, Broccoli Salad, Cherry Shortcake Topping and Summer Hummer Drink. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills and Louisiana Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp, Wisconsin Potatoes and America's Pork Producers.
Help us thank our sponsors by patronizing their local business, such as Shooting Star Casino.
Produced by Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!