12 inch Pizza Crust
7 ounces Marshmallow Cream
2 ounces of Smucker’s hot fudge
4 ounces Smucker’s caramel
4 ounces Pecans
Take a 12 inch Pizza Crust and set it onto your cooking space.
Scoop out 7 ounces of marshmallow cream and spread evenly across the surface of the pizza.
Scoop out two spoonful’s of Smucker’s hot fudge, or 2 ounces worth.
Pour 4 ounces of Smucker’s caramel across the top of the pizza.
Crush up 8 Oreos and sprinkle its remains across the top.
Add 4 ounces of Pecans to the top.
Place on a Pizza Stone on Low heat and slow cook.
Let sit and cool down.
Turtle Smores Pizza is a Mad Dog & Merrill® Original Recipe from Episode Fourteen of the 2020 Season of the Midwest Grill'n Show. Watch "Smores" for this great recipe from America's Favorite Grill'n Show and More! Episode recipes include Evergreen Stew, Evergreen Summer Hummer, Turtle Smores Pizza, Deconstructed Smores and Pudgy Pie. Download the E-Book by visiting the Mad Dog & Merrill Online Store or become a Lifetime Member of the Mad Dog & Merrill® Grill'n Club to gain FREE access to all episode E-Books.
Mad Dog & Merrill® only endorse the highest quality of products and services.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.
Internationally recognized and self-proclaimed "Grillologists," Mad Dog & Merrill®, entertain and educate thousands of backyard enthusiasts every year with the finer points of grilling on America’s Favorite Grill’n Show. They want nothing more than to make everyone a better griller and have a ton of fun doing it!