1# Wisconsin Red Potatoes
1 cup Cabbage
1 cup Green Pepper
1 cup Celery
1# Andoullie Sausage
Turn Often – about 15 minutes
1# Awesome Shrimp, Peeled and Deveined.
1 tbs Grill'n Magic Signature Seasoning
1-2 tbs Lousiana Hot Sauce
1. Place two Grill Mats over the bottom grate of your gas grill.
2. Quarter potatoes and put on mats. Turn often. Let them start to brown. About 15 minutes.
3. Add chopped cabbage, green pepper and celery. Mix well. Cut Andoullie sausage in chunks and add. Turn often. Cook and additional 15 minutes.
4. Add shrimp, hot sauce and Mad Dog & Merrill's Grill'n Magic Signature Seasoning. Continue to turn and stir for about 10 minutes.
What kind of grills do Mad Dog & Merrill® use? Our favorite grills include Pit Boss Pellet Grills, Profire Grills, Phoenix Grills and MHP Outdoor Grills.
Where can the products used on the Midwest Grill'n show be found? Cherry De-Lite from Country Ovens, Sun Drop Soda, Awesome Shrimp and Wisconsin Potatoes.
Help us thank our sponsors by patronizing their local business. Oneida Nation and Oneida Market, and Lashbro Visual Communications.